Ginger, raw — Gross Production Value in Eastern Africa
Eastern Africa: Ginger, raw — Gross Production Value was 17,632 1000 Int$ in 2024. ◆ Volatile
Latest (2024)
17,632 1000 Int$
Change on year
up 6.4%
Rank
13th
of 18 groups
All-time high
17,723 1000 Int$
in 2021
All-time low
185 1000 Int$
in 1982
Years of data
43
1982–2024
Ginger, raw — Gross Production Value in Eastern Africa, 1982–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, ginger, raw — gross production value in Eastern Africa stood at 17,632 1000 Int$.
The figure is up 6.4% on the previous year and up 31.5% over ten years.
Over the whole period, ginger, raw — gross production value in Eastern Africa peaked at 17,723 1000 Int$ in 2021 and was at its lowest, 185 1000 Int$, in 1982.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Gross Production Value in Eastern Africa, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1982 | 185 1000 Int$ | — |
| 1983 | 204 1000 Int$ | +10.3% |
| 1984 | 232 1000 Int$ | +13.7% |
| 1985 | 348 1000 Int$ | +50.0% |
| 1986 | 366 1000 Int$ | +5.2% |
| 1987 | 394 1000 Int$ | +7.7% |
| 1988 | 598 1000 Int$ | +51.8% |
| 1989 | 904 1000 Int$ | +51.2% |
| 1990 | 1,688 1000 Int$ | +86.7% |
| 1991 | 1,205 1000 Int$ | -28.6% |
| 1992 | 830 1000 Int$ | -31.1% |
| 1993 | 1,201 1000 Int$ | +44.7% |
| 1994 | 1,372 1000 Int$ | +14.2% |
| 1995 | 2,015 1000 Int$ | +46.9% |
| 1996 | 2,210 1000 Int$ | +9.7% |
| 1997 | 2,251 1000 Int$ | +1.9% |
| 1998 | 2,777 1000 Int$ | +23.4% |
| 1999 | 3,002 1000 Int$ | +8.1% |
| 2000 | 3,922 1000 Int$ | +30.6% |
| 2001 | 4,740 1000 Int$ | +20.9% |
| 2002 | 4,958 1000 Int$ | +4.6% |
| 2003 | 5,912 1000 Int$ | +19.2% |
| 2004 | 7,372 1000 Int$ | +24.7% |
| 2005 | 8,648 1000 Int$ | +17.3% |
| 2006 | 9,783 1000 Int$ | +13.1% |
| 2007 | 11,172 1000 Int$ | +14.2% |
| 2008 | 11,800 1000 Int$ | +5.6% |
| 2009 | 12,838 1000 Int$ | +8.8% |
| 2010 | 13,649 1000 Int$ | +6.3% |
| 2011 | 13,110 1000 Int$ | -3.9% |
| 2012 | 13,380 1000 Int$ | +2.1% |
| 2013 | 13,476 1000 Int$ | +0.7% |
| 2014 | 13,408 1000 Int$ | -0.5% |
| 2015 | 14,437 1000 Int$ | +7.7% |
| 2016 | 14,548 1000 Int$ | +0.8% |
| 2017 | 14,116 1000 Int$ | -3.0% |
| 2018 | 14,002 1000 Int$ | -0.8% |
| 2019 | 14,475 1000 Int$ | +3.4% |
| 2020 | 16,917 1000 Int$ | +16.9% |
| 2021 | 17,723 1000 Int$ | +4.8% |
| 2022 | 16,643 1000 Int$ | -6.1% |
| 2023 | 16,577 1000 Int$ | -0.4% |
| 2024 | 17,632 1000 Int$ | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 403.88 1000 Int$ | 185 1000 Int$ | 904 1000 Int$ | 8 |
| 1990s | 1,855 1000 Int$ | 830 1000 Int$ | 3,002 1000 Int$ | 10 |
| 2000s | 8,114 1000 Int$ | 3,922 1000 Int$ | 12,838 1000 Int$ | 10 |
| 2010s | 13,860 1000 Int$ | 13,110 1000 Int$ | 14,548 1000 Int$ | 10 |
| 2020s | 17,098 1000 Int$ | 16,577 1000 Int$ | 17,723 1000 Int$ | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Oranges — Production 1.05 million t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of goats or kids — Production 135,663 t (2024)
Frequently asked questions
- What is ginger, raw — gross production value in Eastern Africa?
- Ginger, raw — gross production value in Eastern Africa was 17,632 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross production value recorded in Eastern Africa?
- The highest recorded value was 17,723 1000 Int$ in 2021.
- What is the lowest ginger, raw — gross production value recorded in Eastern Africa?
- The lowest recorded value was 185 1000 Int$ in 1982.
- How does Eastern Africa rank for ginger, raw — gross production value?
- Eastern Africa ranks 13th out of 18 groups with data for 2024.
- Is ginger, raw — gross production value rising or falling in Eastern Africa?
- Over the last ten years it is up 31.5%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 43 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.