Ginger, raw — Gross Production Value in Japan

Japan: Ginger, raw — Gross Production Value was 41,784 1000 Int$ in 2024. ▲ Rising

Latest (2024)
41,784 1000 Int$
Change on year
down 1.2%
World rank
12th
of 41 countries
All-time high
50,628 1000 Int$
in 2012
All-time low
23,181 1000 Int$
in 1990
Years of data
35
1990–2024

Ginger, raw — Gross Production Value in Japan, 1990–2024

020.0k40.0k60.0k1990200720241990: 23.2k 1000 Int$1991: 23.2k 1000 Int$1992: 24.5k 1000 Int$1993: 26.0k 1000 Int$1994: 26.5k 1000 Int$1995: 26.6k 1000 Int$1996: 26.9k 1000 Int$1997: 27.3k 1000 Int$1998: 27.8k 1000 Int$1999: 28.3k 1000 Int$2000: 28.8k 1000 Int$2001: 29.7k 1000 Int$2002: 29.8k 1000 Int$2003: 28.9k 1000 Int$2004: 35.6k 1000 Int$2005: 36.5k 1000 Int$2006: 35.3k 1000 Int$2007: 39.6k 1000 Int$2008: 46.2k 1000 Int$2009: 49.3k 1000 Int$2010: 49.9k 1000 Int$2011: 50.3k 1000 Int$2012: 50.6k 1000 Int$2013: 49.1k 1000 Int$2014: 47.2k 1000 Int$2015: 45.8k 1000 Int$2016: 47.1k 1000 Int$2017: 44.8k 1000 Int$2018: 43.2k 1000 Int$2019: 43.1k 1000 Int$2020: 41.4k 1000 Int$2021: 45.0k 1000 Int$2022: 42.8k 1000 Int$2023: 42.3k 1000 Int$2024: 41.8k 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for ginger, raw — gross production value in Japan is 41,784 1000 Int$, measured in 2024.

The figure is down 1.2% on the previous year and down 11.5% over ten years.

Over the whole period, ginger, raw — gross production value in Japan peaked at 50,628 1000 Int$ in 2012 and was at its lowest, 23,181 1000 Int$, in 1990.

That places Japan 12th out of 41 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 26,019 1000 Int$ 23,181 1000 Int$ 28,251 1000 Int$ 10
2000s 35,975 1000 Int$ 28,829 1000 Int$ 49,330 1000 Int$ 10
2010s 47,106 1000 Int$ 43,117 1000 Int$ 50,628 1000 Int$ 10
2020s 42,665 1000 Int$ 41,448 1000 Int$ 44,972 1000 Int$ 5

Countries ranked near Japan

  1. 9 Peru 75,763 1000 Int$ compare
  2. 10 Cameroon 49,124 1000 Int$ compare
  3. 11 Sri Lanka 48,235 1000 Int$ compare
  4. 13 Mali 35,477 1000 Int$ compare
  5. 14 Guyana 29,737 1000 Int$ compare
  6. 15 Philippines 29,080 1000 Int$ compare

See the full ranking of 66 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is ginger, raw — gross production value in Japan?
Ginger, raw — gross production value in Japan was 41,784 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross production value recorded in Japan?
The highest recorded value was 50,628 1000 Int$ in 2012.
What is the lowest ginger, raw — gross production value recorded in Japan?
The lowest recorded value was 23,181 1000 Int$ in 1990.
How does Japan rank for ginger, raw — gross production value?
Japan ranks 12th out of 41 countries with data for 2024.
Is ginger, raw — gross production value rising or falling in Japan?
Over the last ten years it is down 11.5%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Ginger, raw — Gross Production Value in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-production-value-constant-2014-2016-thousand-i/japan/

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About this data

Indicator
Ginger, raw — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 2,962 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.