Ginger, raw — Gross per capita Production Index Number in South America

South America: Ginger, raw — Gross per capita Production Index Number was 370.28 in 2024. ◆ Volatile

Latest (2024)
370.28
Change on year
up 4.7%
Rank
1st
of 18 groups
All-time high
370.28
in 2024
All-time low
1.95
in 1999
Years of data
28
1997–2024

Ginger, raw — Gross per capita Production Index Number in South America, 1997–2024

01002003004001997201020241997: 2.21998: 21999: 1.92000: 2.12001: 2.12002: 1.92003: 22004: 2.12005: 2.12006: 22007: 2.92008: 3.72009: 3.82010: 8.72011: 8.82012: 10.22013: 20.12014: 65.72015: 100.12016: 134.12017: 181.22018: 167.42019: 229.82020: 275.52021: 296.52022: 323.42023: 353.62024: 370.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

South America recorded 370.28 for ginger, raw — gross per capita production index number in 2024. That is the highest value across all 28 years on record.

That represents a change of up 4.7% on the previous year and up 463.2% over ten years.

Over the whole period, ginger, raw — gross per capita production index number in South America peaked at 370.28 in 2024 and was at its lowest, 1.95, in 1999.

The series is highly variable year to year, so single readings are best treated with caution.

Ginger, raw — Gross per capita Production Index Number in South America, year by year

Annual values for Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100) in South America, 1997 to 2024.
Year Value Change
1997 2.22
1998 2.01 -9.5%
1999 1.95 -3.0%
2000 2.13 +9.2%
2001 2.1 -1.4%
2002 1.95 -7.1%
2003 2.05 +5.1%
2004 2.06 +0.5%
2005 2.14 +3.9%
2006 1.97 -7.9%
2007 2.86 +45.2%
2008 3.72 +30.1%
2009 3.75 +0.8%
2010 8.66 +130.9%
2011 8.78 +1.4%
2012 10.19 +16.1%
2013 20.15 +97.7%
2014 65.74 +226.3%
2015 100.13 +52.3%
2016 134.14 +34.0%
2017 181.25 +35.1%
2018 167.45 -7.6%
2019 229.78 +37.2%
2020 275.47 +19.9%
2021 296.5 +7.6%
2022 323.44 +9.1%
2023 353.58 +9.3%
2024 370.28 +4.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.06 1.95 2.22 3
2000s 2.47 1.95 3.75 10
2010s 92.63 8.66 229.78 10
2020s 323.85 275.47 370.28 5

Countries ranked near South America

  1. 1 Uganda 613.65 compare
  2. 2 Peru 558.07 compare
  3. 3 Mauritius 464.47 compare
  4. 4 Mexico 344.93 compare

See the full ranking of 60 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is ginger, raw — gross per capita production index number in South America?
Ginger, raw — gross per capita production index number in South America was 370.28 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross per capita production index number recorded in South America?
The highest recorded value was 370.28 in 2024.
What is the lowest ginger, raw — gross per capita production index number recorded in South America?
The lowest recorded value was 1.95 in 1999.
How does South America rank for ginger, raw — gross per capita production index number?
South America ranks 1st out of 18 groups with data for 2024.
Is ginger, raw — gross per capita production index number rising or falling in South America?
Over the last ten years it is up 463.2%. The long-run trend across the full record is volatile.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Ginger, raw — Gross per capita Production Index Number in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-per-capita-production-index-number-2014-2016-100/south-america/

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About this data

Indicator
Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,911 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.