Game meat, fresh, chilled or frozen — Production in Southern Europe
Southern Europe: Game meat, fresh, chilled or frozen — Production was 10,950 t in 2017. ▼ Falling
Game meat, fresh, chilled or frozen — Production in Southern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2017, game meat, fresh, chilled or frozen — production in Southern Europe stood at 10,950 t. That is the lowest value across all 57 years on record.
Compared with earlier readings it is down 0.3% on the previous year and down 6.8% over ten years.
Over the whole period, game meat, fresh, chilled or frozen — production in Southern Europe peaked at 28,080 t in 1989 and was at its lowest, 10,950 t, in 2017.
That places Southern Europe 20th out of 24 groups with data for 2017, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 57 years of available data.
Game meat, fresh, chilled or frozen — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 13,939 t | — |
| 1962 | 13,969 t | +0.2% |
| 1963 | 14,018 t | +0.4% |
| 1964 | 14,597 t | +4.1% |
| 1965 | 15,188 t | +4.0% |
| 1966 | 15,291 t | +0.7% |
| 1967 | 15,209 t | -0.5% |
| 1968 | 14,536 t | -4.4% |
| 1969 | 15,697 t | +8.0% |
| 1970 | 16,795 t | +7.0% |
| 1971 | 16,950 t | +0.9% |
| 1972 | 18,093 t | +6.7% |
| 1973 | 18,298 t | +1.1% |
| 1974 | 17,351 t | -5.2% |
| 1975 | 17,587 t | +1.4% |
| 1976 | 18,793 t | +6.9% |
| 1977 | 21,099 t | +12.3% |
| 1978 | 20,045 t | -5.0% |
| 1979 | 24,835 t | +23.9% |
| 1980 | 24,362 t | -1.9% |
| 1981 | 22,824 t | -6.3% |
| 1982 | 24,829 t | +8.8% |
| 1983 | 24,793 t | -0.1% |
| 1984 | 27,070 t | +9.2% |
| 1985 | 27,180 t | +0.4% |
| 1986 | 26,780 t | -1.5% |
| 1987 | 26,642 t | -0.5% |
| 1988 | 26,937 t | +1.1% |
| 1989 | 28,080 t | +4.2% |
| 1990 | 27,392 t | -2.5% |
| 1991 | 20,828 t | -24.0% |
| 1992 | 13,483 t | -35.3% |
| 1993 | 14,344 t | +6.4% |
| 1994 | 14,195 t | -1.0% |
| 1995 | 13,898 t | -2.1% |
| 1996 | 13,294 t | -4.3% |
| 1997 | 11,855 t | -10.8% |
| 1998 | 12,749 t | +7.5% |
| 1999 | 12,285 t | -3.6% |
| 2000 | 12,168 t | -1.0% |
| 2001 | 12,214 t | +0.4% |
| 2002 | 12,246 t | +0.3% |
| 2003 | 12,316 t | +0.6% |
| 2004 | 12,348 t | +0.3% |
| 2005 | 12,501 t | +1.2% |
| 2006 | 11,242 t | -10.1% |
| 2007 | 11,750 t | +4.5% |
| 2008 | 11,683 t | -0.6% |
| 2009 | 11,562 t | -1.0% |
| 2010 | 11,462 t | -0.9% |
| 2011 | 11,405 t | -0.5% |
| 2012 | 11,398 t | -0.1% |
| 2013 | 11,392 t | -0.1% |
| 2014 | 11,234 t | -1.4% |
| 2015 | 10,958 t | -2.5% |
| 2016 | 10,988 t | +0.3% |
| 2017 | 10,950 t | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,716 t | 13,939 t | 15,697 t | 9 |
| 1970s | 18,985 t | 16,795 t | 24,835 t | 10 |
| 1980s | 25,950 t | 22,824 t | 28,080 t | 10 |
| 1990s | 15,432 t | 11,855 t | 27,392 t | 10 |
| 2000s | 12,003 t | 11,242 t | 12,501 t | 10 |
| 2010s | 11,223 t | 10,950 t | 11,462 t | 8 |
Countries ranked near Southern Europe
- 17 Ethiopia PDR 27,630 t compare
- 18 Mali 26,917 t compare
- 19 Belgium-Luxembourg 25,776 t compare
- 20 Central African Republic 24,232 t compare
- 21 New Zealand 17,105 t compare
- 21 Australia and New Zealand 17,105 t compare
- 23 Rwanda 17,036 t compare
More agriculture & rural data for Southern Europe
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
Frequently asked questions
- What is game meat, fresh, chilled or frozen — production in Southern Europe?
- Game meat, fresh, chilled or frozen — production in Southern Europe was 10,950 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest game meat, fresh, chilled or frozen — production recorded in Southern Europe?
- The highest recorded value was 28,080 t in 1989.
- What is the lowest game meat, fresh, chilled or frozen — production recorded in Southern Europe?
- The lowest recorded value was 10,950 t in 2017.
- How does Southern Europe rank for game meat, fresh, chilled or frozen — production?
- Southern Europe ranks 20th out of 24 groups with data for 2017.
- Is game meat, fresh, chilled or frozen — production rising or falling in Southern Europe?
- Over the last ten years it is down 6.8%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.