Game meat, fresh, chilled or frozen — Production in United Republic of Tanzania

United Republic of Tanzania: Game meat, fresh, chilled or frozen — Production was 24,000 t in 2024. ▲ Rising

Latest (2024)
24,000 t
Change on year
unchanged
World rank
6th
of 8 countries
All-time high
24,634 t
in 2021
All-time low
5,000 t
in 1961
Years of data
64
1961–2024

Game meat, fresh, chilled or frozen — Production in United Republic of Tanzania, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, game meat, fresh, chilled or frozen — production in United Republic of Tanzania stood at 24,000 t.

Compared with earlier readings it is up 0.0% over ten years.

Over the whole period, game meat, fresh, chilled or frozen — production in United Republic of Tanzania peaked at 24,634 t in 2021 and was at its lowest, 5,000 t, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Game meat, fresh, chilled or frozen — Production in United Republic of Tanzania, year by year

Annual values for Game meat, fresh, chilled or frozen — Production in United Republic of Tanzania, 1961 to 2024.
Year t Change
1961 5,000 t
1962 5,000 t +0.0%
1963 5,000 t +0.0%
1964 6,000 t +20.0%
1965 6,000 t +0.0%
1966 6,000 t +0.0%
1967 7,000 t +16.7%
1968 7,000 t +0.0%
1969 7,000 t +0.0%
1970 7,000 t +0.0%
1971 7,000 t +0.0%
1972 7,000 t +0.0%
1973 7,000 t +0.0%
1974 7,200 t +2.9%
1975 7,400 t +2.8%
1976 7,700 t +4.1%
1977 7,900 t +2.6%
1978 7,900 t +0.0%
1979 8,000 t +1.3%
1980 8,500 t +6.2%
1981 9,000 t +5.9%
1982 9,500 t +5.6%
1983 10,000 t +5.3%
1984 10,500 t +5.0%
1985 11,000 t +4.8%
1986 11,500 t +4.5%
1987 11,600 t +0.9%
1988 11,800 t +1.7%
1989 12,000 t +1.7%
1990 12,200 t +1.7%
1991 12,400 t +1.6%
1992 12,600 t +1.6%
1993 12,700 t +0.8%
1994 12,800 t +0.8%
1995 12,847 t +0.4%
1996 12,900 t +0.4%
1997 13,000 t +0.8%
1998 13,100 t +0.8%
1999 13,200 t +0.8%
2000 13,300 t +0.8%
2001 14,000 t +5.3%
2002 15,000 t +7.1%
2003 15,809 t +5.4%
2004 16,448 t +4.0%
2005 17,000 t +3.4%
2006 17,541 t +3.2%
2007 18,104 t +3.2%
2008 18,710 t +3.4%
2009 19,349 t +3.4%
2010 20,122 t +4.0%
2011 21,000 t +4.4%
2012 22,000 t +4.8%
2013 23,000 t +4.5%
2014 23,992 t +4.3%
2015 23,808 t -0.8%
2016 23,964 t +0.7%
2017 24,105 t +0.6%
2018 24,234 t +0.5%
2019 24,378 t +0.6%
2020 24,525 t +0.6%
2021 24,634 t +0.4%
2022 24,000 t -2.6%
2023 24,000 t +0.0%
2024 24,000 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,000 t 5,000 t 7,000 t 9
1970s 7,410 t 7,000 t 8,000 t 10
1980s 10,540 t 8,500 t 12,000 t 10
1990s 12,775 t 12,200 t 13,200 t 10
2000s 16,526 t 13,300 t 19,349 t 10
2010s 23,060 t 20,122 t 24,378 t 10
2020s 24,232 t 24,000 t 24,634 t 5

Countries ranked near United Republic of Tanzania

  1. 3 Ethiopia 97,350 t compare
  2. 3 Melanesia 443,985 t compare
  3. 4 Cameroon 81,813 t compare
  4. 5 Democratic Republic of the Congo 90,695 t compare
  5. 5 Ghana 76,248 t compare
  6. 6 Germany 58,400 t compare
  7. 7 Morocco 56,655 t compare
  8. 8 Iran (Islamic Republic of) 2,811 t compare
  9. 8 South Africa 53,993 t compare
  10. 9 Argentina 51,419 t compare

See the full ranking of 94 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is game meat, fresh, chilled or frozen — production in United Republic of Tanzania?
Game meat, fresh, chilled or frozen — production in United Republic of Tanzania was 24,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest game meat, fresh, chilled or frozen — production recorded in United Republic of Tanzania?
The highest recorded value was 24,634 t in 2021.
What is the lowest game meat, fresh, chilled or frozen — production recorded in United Republic of Tanzania?
The lowest recorded value was 5,000 t in 1961.
How does United Republic of Tanzania rank for game meat, fresh, chilled or frozen — production?
United Republic of Tanzania ranks 6th out of 8 countries with data for 2024.
Is game meat, fresh, chilled or frozen — production rising or falling in United Republic of Tanzania?
Over the last ten years it is up 0.0%. The long-run trend across the full record is rising.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Game meat, fresh, chilled or frozen — Production in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/game-meat-fresh-chilled-or-frozen-production/united-republic-of-tanzania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/game-meat-fresh-chilled-or-frozen-production/united-republic-of-tanzania/">Game meat, fresh, chilled or frozen — Production in United Republic of Tanzania</a> — Statizoid

About this data

Indicator
Game meat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 5,503 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.