Game meat, fresh, chilled or frozen — Gross Production Index Number in United States of America
United States of America: Game meat, fresh, chilled or frozen — Gross Production Index Number was 105.46 in 2024. ▲ Rising
Game meat, fresh, chilled or frozen — Gross Production Index Number in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for game meat, fresh, chilled or frozen — gross production index number in United States of America is 105.46, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.5% on the previous year and up 6.0% over ten years.
Over the whole period, game meat, fresh, chilled or frozen — gross production index number in United States of America peaked at 105.46 in 2024 and was at its lowest, 76.11, in 1990.
United States of America ranks 12th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Game meat, fresh, chilled or frozen — Gross Production Index Number in United States of America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 84.31 | — |
| 1962 | 78.48 | -6.9% |
| 1963 | 79.65 | +1.5% |
| 1964 | 83.53 | +4.9% |
| 1965 | 84.31 | +0.9% |
| 1966 | 85.47 | +1.4% |
| 1967 | 86.25 | +0.9% |
| 1968 | 87.03 | +0.9% |
| 1969 | 87.81 | +0.9% |
| 1970 | 88.97 | +1.3% |
| 1971 | 89.75 | +0.9% |
| 1972 | 89.36 | -0.4% |
| 1973 | 91.69 | +2.6% |
| 1974 | 92.47 | +0.9% |
| 1975 | 91.3 | -1.3% |
| 1976 | 89.36 | -2.1% |
| 1977 | 89.36 | +0.0% |
| 1978 | 89.36 | +0.0% |
| 1979 | 89.36 | +0.0% |
| 1980 | 85.47 | -4.4% |
| 1981 | 85.47 | +0.0% |
| 1982 | 83.53 | -2.3% |
| 1983 | 83.53 | +0.0% |
| 1984 | 77.7 | -7.0% |
| 1985 | 77.7 | +0.0% |
| 1986 | 77.7 | +0.0% |
| 1987 | 77.7 | +0.0% |
| 1988 | 77.7 | +0.0% |
| 1989 | 77.7 | +0.0% |
| 1990 | 76.11 | -2.0% |
| 1991 | 77.68 | +2.1% |
| 1992 | 80.41 | +3.5% |
| 1993 | 79.98 | -0.5% |
| 1994 | 83.75 | +4.7% |
| 1995 | 85.71 | +2.3% |
| 1996 | 84.94 | -0.9% |
| 1997 | 85.08 | +0.2% |
| 1998 | 88.85 | +4.4% |
| 1999 | 90.82 | +2.2% |
| 2000 | 90.85 | +0.0% |
| 2001 | 89.87 | -1.1% |
| 2002 | 92.82 | +3.3% |
| 2003 | 91.65 | -1.3% |
| 2004 | 88.79 | -3.1% |
| 2005 | 89.39 | +0.7% |
| 2006 | 93 | +4.0% |
| 2007 | 95.23 | +2.4% |
| 2008 | 97.42 | +2.3% |
| 2009 | 96.96 | -0.5% |
| 2010 | 96.51 | -0.5% |
| 2011 | 96.51 | +0.0% |
| 2012 | 98.15 | +1.7% |
| 2013 | 98.91 | +0.8% |
| 2014 | 99.49 | +0.6% |
| 2015 | 99.98 | +0.5% |
| 2016 | 100.53 | +0.6% |
| 2017 | 101.02 | +0.5% |
| 2018 | 101.65 | +0.6% |
| 2019 | 102.38 | +0.7% |
| 2020 | 103.05 | +0.7% |
| 2021 | 104.14 | +1.1% |
| 2022 | 104.38 | +0.2% |
| 2023 | 104.92 | +0.5% |
| 2024 | 105.46 | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 84.09 | 78.48 | 87.81 | 9 |
| 1970s | 90.1 | 88.97 | 92.47 | 10 |
| 1980s | 80.42 | 77.7 | 85.47 | 10 |
| 1990s | 83.33 | 76.11 | 90.82 | 10 |
| 2000s | 92.6 | 88.79 | 97.42 | 10 |
| 2010s | 99.51 | 96.51 | 102.38 | 10 |
| 2020s | 104.39 | 103.05 | 105.46 | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
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- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
Frequently asked questions
- What is game meat, fresh, chilled or frozen — gross production index number in United States of America?
- Game meat, fresh, chilled or frozen — gross production index number in United States of America was 105.46 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest game meat, fresh, chilled or frozen — gross production index number recorded in United States of America?
- The highest recorded value was 105.46 in 2024.
- What is the lowest game meat, fresh, chilled or frozen — gross production index number recorded in United States of America?
- The lowest recorded value was 76.11 in 1990.
- How does United States of America rank for game meat, fresh, chilled or frozen — gross production index number?
- United States of America ranks 12th out of 24 groups with data for 2024.
- Is game meat, fresh, chilled or frozen — gross production index number rising or falling in United States of America?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.