Game meat, fresh, chilled or frozen — Gross Production Index Number in Congo

Congo: Game meat, fresh, chilled or frozen — Gross Production Index Number was 110.7 in 2024. ◆ Volatile

Latest (2024)
110.7
Change on year
up 1.5%
World rank
13th
of 56 countries
All-time high
110.7
in 2024
All-time low
16.44
in 1961
Years of data
64
1961–2024

Game meat, fresh, chilled or frozen — Gross Production Index Number in Congo, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, game meat, fresh, chilled or frozen — gross production index number in Congo stood at 110.7. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.5% on the previous year and up 21.6% over ten years.

Over the whole period, game meat, fresh, chilled or frozen — gross production index number in Congo peaked at 110.7 in 2024 and was at its lowest, 16.44, in 1961.

Congo ranks 13th of 56 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Game meat, fresh, chilled or frozen — Gross Production Index Number in Congo, year by year

Annual values for Game meat, fresh, chilled or frozen — Gross Production Index Number (2014-2016 = 100) in Congo, 1961 to 2024.
Year Value Change
1961 16.44
1962 16.91 +2.9%
1963 17.62 +4.2%
1964 17.85 +1.3%
1965 18.09 +1.3%
1966 18.32 +1.3%
1967 18.56 +1.3%
1968 18.79 +1.2%
1969 19.03 +1.3%
1970 19.26 +1.2%
1971 19.5 +1.2%
1972 19.73 +1.2%
1973 19.97 +1.2%
1974 20.2 +1.2%
1975 20.44 +1.2%
1976 20.67 +1.1%
1977 20.91 +1.2%
1978 21.14 +1.1%
1979 23.49 +11.1%
1980 23.96 +2.0%
1981 24.2 +1.0%
1982 24.43 +1.0%
1983 24.67 +1.0%
1984 24.9 +0.9%
1985 24.9 +0.0%
1986 25.14 +1.0%
1987 25.37 +0.9%
1988 25.37 +0.0%
1989 25.84 +1.9%
1990 26.18 +1.3%
1991 26.31 +0.5%
1992 27.02 +2.7%
1993 27.72 +2.6%
1994 28.19 +1.7%
1995 28.66 +1.7%
1996 29.13 +1.6%
1997 30.54 +4.8%
1998 35.24 +15.4%
1999 37.59 +6.7%
2000 39.11 +4.0%
2001 41.2 +5.3%
2002 42.29 +2.6%
2003 46.61 +10.2%
2004 49.33 +5.8%
2005 56.38 +14.3%
2006 61.08 +8.3%
2007 65.78 +7.7%
2008 70.48 +7.1%
2009 75.18 +6.7%
2010 83.63 +11.2%
2011 96.32 +15.2%
2012 102.48 +6.4%
2013 94.69 -7.6%
2014 91.07 -3.8%
2015 110.25 +21.1%
2016 98.67 -10.5%
2017 103.3 +4.7%
2018 105.52 +2.1%
2019 105.17 -0.3%
2020 106.66 +1.4%
2021 106.37 -0.3%
2022 107.82 +1.4%
2023 109.09 +1.2%
2024 110.7 +1.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 17.96 16.44 19.03 9
1970s 20.53 19.26 23.49 10
1980s 24.88 23.96 25.84 10
1990s 29.66 26.18 37.59 10
2000s 54.74 39.11 75.18 10
2010s 99.11 83.63 110.25 10
2020s 108.13 106.37 110.7 5

Countries ranked near Congo

  1. 10 Togo 111.47 compare
  2. 11 Ethiopia 111.01 compare
  3. 12 Benin 110.87 compare
  4. 14 Mali 109.76 compare
  5. 15 Papua New Guinea 109.68 compare
  6. 16 Gabon 109.17 compare

See the full ranking of 88 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is game meat, fresh, chilled or frozen — gross production index number in Congo?
Game meat, fresh, chilled or frozen — gross production index number in Congo was 110.7 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest game meat, fresh, chilled or frozen — gross production index number recorded in Congo?
The highest recorded value was 110.7 in 2024.
What is the lowest game meat, fresh, chilled or frozen — gross production index number recorded in Congo?
The lowest recorded value was 16.44 in 1961.
How does Congo rank for game meat, fresh, chilled or frozen — gross production index number?
Congo ranks 13th out of 56 countries with data for 2024.
Is game meat, fresh, chilled or frozen — gross production index number rising or falling in Congo?
Over the last ten years it is up 21.6%. The long-run trend across the full record is volatile.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Game meat, fresh, chilled or frozen — Gross Production Index Number in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/game-meat-fresh-chilled-or-frozen-gross-production-index-number-2014-2016-100/congo-rep/

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About this data

Indicator
Game meat, fresh, chilled or frozen — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 5,165 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.