Game meat, fresh, chilled or frozen — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Game meat, fresh, chilled or frozen — Gross Production Index Number was 108.12 in 2024. ▲ Rising

Latest (2024)
108.12
Change on year
up 1.1%
Rank
5th
of 24 groups
All-time high
108.12
in 2024
All-time low
37.02
in 1961
Years of data
64
1961–2024

Game meat, fresh, chilled or frozen — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), 1961–2024

406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for game meat, fresh, chilled or frozen — gross production index number in Net Food Importing Developing Countries (NFIDCs) is 108.12, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 1.1% on the previous year and up 9.7% over ten years.

Over the whole period, game meat, fresh, chilled or frozen — gross production index number in Net Food Importing Developing Countries (NFIDCs) peaked at 108.12 in 2024 and was at its lowest, 37.02, in 1961.

That places Net Food Importing Developing Countries (NFIDCs) 5th out of 24 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Game meat, fresh, chilled or frozen — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Game meat, fresh, chilled or frozen — Gross Production Index Number (2014-2016 = 100) in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year Value Change
1961 37.02
1962 37.48 +1.2%
1963 38.62 +3.0%
1964 40.81 +5.7%
1965 41.49 +1.7%
1966 41.82 +0.8%
1967 43.13 +3.1%
1968 43.41 +0.6%
1969 43.87 +1.1%
1970 44.13 +0.6%
1971 44.75 +1.4%
1972 44.97 +0.5%
1973 45.45 +1.1%
1974 46.97 +3.3%
1975 47 +0.1%
1976 46.88 -0.3%
1977 48.47 +3.4%
1978 48.63 +0.3%
1979 49.3 +1.4%
1980 50.16 +1.7%
1981 51.35 +2.4%
1982 52.82 +2.9%
1983 53.37 +1.0%
1984 55.19 +3.4%
1985 56.27 +2.0%
1986 58.76 +4.4%
1987 60.3 +2.6%
1988 61.82 +2.5%
1989 63.84 +3.3%
1990 65.33 +2.3%
1991 60.4 -7.5%
1992 55.09 -8.8%
1993 62.75 +13.9%
1994 63.86 +1.8%
1995 64.98 +1.8%
1996 65.91 +1.4%
1997 66.79 +1.3%
1998 68.09 +1.9%
1999 69.08 +1.5%
2000 70.46 +2.0%
2001 71.9 +2.0%
2002 73.38 +2.1%
2003 74.89 +2.1%
2004 76.5 +2.1%
2005 83.31 +8.9%
2006 84.21 +1.1%
2007 86.45 +2.7%
2008 88.78 +2.7%
2009 90.66 +2.1%
2010 92.43 +2.0%
2011 94.92 +2.7%
2012 96.39 +1.5%
2013 97.29 +0.9%
2014 98.54 +1.3%
2015 100.8 +2.3%
2016 100.66 -0.1%
2017 102.1 +1.4%
2018 103.31 +1.2%
2019 104.28 +0.9%
2020 105.56 +1.2%
2021 106.06 +0.5%
2022 106.06 +0.0%
2023 106.93 +0.8%
2024 108.12 +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 40.85 37.02 43.87 9
1970s 46.66 44.13 49.3 10
1980s 56.39 50.16 63.84 10
1990s 64.23 55.09 69.08 10
2000s 80.05 70.46 90.66 10
2010s 99.07 92.43 104.28 10
2020s 106.55 105.56 108.12 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 2 Kenya 113.73 compare
  2. 3 South Africa 113.49 compare
  3. 4 Cameroon 113.12 compare
  4. 4 Côte d'Ivoire 108.49 compare
  5. 5 Democratic Republic of the Congo 101.5 compare
  6. 5 Gambia 112.78 compare
  7. 6 Rwanda 112.63 compare
  8. 6 United Republic of Tanzania 100.33 compare
  9. 7 Niger 112.62 compare
  10. 8 Burkina Faso 112.6 compare
  11. 8 Iran (Islamic Republic of) 54.71 compare

See the full ranking of 88 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is game meat, fresh, chilled or frozen — gross production index number in Net Food Importing Developing Countries (NFIDCs)?
Game meat, fresh, chilled or frozen — gross production index number in Net Food Importing Developing Countries (NFIDCs) was 108.12 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest game meat, fresh, chilled or frozen — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 108.12 in 2024.
What is the lowest game meat, fresh, chilled or frozen — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 37.02 in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for game meat, fresh, chilled or frozen — gross production index number?
Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 24 groups with data for 2024.
Is game meat, fresh, chilled or frozen — gross production index number rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 9.7%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Game meat, fresh, chilled or frozen — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/game-meat-fresh-chilled-or-frozen-gross-production-index-number-2014-2016-100/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Game meat, fresh, chilled or frozen — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 5,165 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.