Game meat, fresh, chilled or frozen — Gross Production Index Number in Democratic Republic of the Congo

Democratic Republic of the Congo: Game meat, fresh, chilled or frozen — Gross Production Index Number was 101.5 in 2024. ▲ Rising

Latest (2024)
101.5
Change on year
up 0.1%
World rank
5th
of 8 countries
All-time high
101.85
in 1998
All-time low
73.42
in 1978
Years of data
64
1961–2024

Game meat, fresh, chilled or frozen — Gross Production Index Number in Democratic Republic of the Congo, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for game meat, fresh, chilled or frozen — gross production index number in Democratic Republic of the Congo is 101.5, measured in 2024.

Compared with earlier readings it is up 0.1% on the previous year and up 2.0% over ten years.

Over the whole period, game meat, fresh, chilled or frozen — gross production index number in Democratic Republic of the Congo peaked at 101.85 in 1998 and was at its lowest, 73.42, in 1978.

The long-run direction has been consistently rising across the 64 years of available data.

Game meat, fresh, chilled or frozen — Gross Production Index Number in Democratic Republic of the Congo, year by year

Annual values for Game meat, fresh, chilled or frozen — Gross Production Index Number (2014-2016 = 100) in Democratic Republic of the Congo, 1961 to 2024.
Year Value Change
1961 89.53
1962 90.65 +1.3%
1963 91.77 +1.2%
1964 94.01 +2.4%
1965 96.25 +2.4%
1966 94.01 -2.3%
1967 91.77 -2.4%
1968 89.53 -2.4%
1969 87.3 -2.5%
1970 85.62 -1.9%
1971 84.16 -1.7%
1972 82.82 -1.6%
1973 81.36 -1.8%
1974 80.36 -1.2%
1975 78.45 -2.4%
1976 77.22 -1.6%
1977 76.1 -1.5%
1978 73.42 -3.5%
1979 76.1 +3.7%
1980 77.22 +1.5%
1981 78.34 +1.5%
1982 79.46 +1.4%
1983 80.58 +1.4%
1984 81.7 +1.4%
1985 82.82 +1.4%
1986 83.94 +1.4%
1987 85.06 +1.3%
1988 85.06 +0.0%
1989 86.18 +1.3%
1990 87.3 +1.3%
1991 87.3 +0.0%
1992 90.65 +3.8%
1993 91.77 +1.2%
1994 94.01 +2.4%
1995 96.25 +2.4%
1996 98.49 +2.3%
1997 100.73 +2.3%
1998 101.85 +1.1%
1999 101.29 -0.5%
2000 100.73 -0.6%
2001 100.17 -0.6%
2002 99.62 -0.5%
2003 99.07 -0.6%
2004 98.53 -0.5%
2005 99.31 +0.8%
2006 99.43 +0.1%
2007 99.55 +0.1%
2008 99.67 +0.1%
2009 99.79 +0.1%
2010 99.81 +0.0%
2011 99.54 -0.3%
2012 99.51 -0.0%
2013 99.51 +0.0%
2014 99.5 -0.0%
2015 100.06 +0.6%
2016 100.44 +0.4%
2017 100.82 +0.4%
2018 101.16 +0.3%
2019 101.46 +0.3%
2020 101.75 +0.3%
2021 101.19 -0.6%
2022 101.26 +0.1%
2023 101.38 +0.1%
2024 101.5 +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 91.65 87.3 96.25 9
1970s 79.56 73.42 85.62 10
1980s 82.04 77.22 86.18 10
1990s 94.96 87.3 101.85 10
2000s 99.59 98.53 100.73 10
2010s 100.18 99.5 101.46 10
2020s 101.42 101.19 101.75 5

Countries ranked near Democratic Republic of the Congo

  1. 2 Kenya 113.73 compare
  2. 3 South Africa 113.49 compare
  3. 4 Cameroon 113.12 compare
  4. 4 Côte d'Ivoire 108.49 compare
  5. 5 Gambia 112.78 compare
  6. 6 Rwanda 112.63 compare
  7. 6 United Republic of Tanzania 100.33 compare
  8. 7 Niger 112.62 compare
  9. 8 Burkina Faso 112.6 compare
  10. 8 Iran (Islamic Republic of) 54.71 compare

See the full ranking of 88 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is game meat, fresh, chilled or frozen — gross production index number in Democratic Republic of the Congo?
Game meat, fresh, chilled or frozen — gross production index number in Democratic Republic of the Congo was 101.5 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest game meat, fresh, chilled or frozen — gross production index number recorded in Democratic Republic of the Congo?
The highest recorded value was 101.85 in 1998.
What is the lowest game meat, fresh, chilled or frozen — gross production index number recorded in Democratic Republic of the Congo?
The lowest recorded value was 73.42 in 1978.
How does Democratic Republic of the Congo rank for game meat, fresh, chilled or frozen — gross production index number?
Democratic Republic of the Congo ranks 5th out of 8 countries with data for 2024.
Is game meat, fresh, chilled or frozen — gross production index number rising or falling in Democratic Republic of the Congo?
Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Game meat, fresh, chilled or frozen — Gross Production Index Number in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/game-meat-fresh-chilled-or-frozen-gross-production-index-number-2014-2016-100/democratic-republic-of-the-congo/

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About this data

Indicator
Game meat, fresh, chilled or frozen — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 5,165 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.