Game meat, fresh, chilled or frozen — Gross Production Index Number in United Republic of Tanzania
United Republic of Tanzania: Game meat, fresh, chilled or frozen — Gross Production Index Number was 100.33 in 2024. ▲ Rising
Latest (2024)
100.33
Change on year
unchanged
World rank
6th
of 8 countries
All-time high
102.98
in 2021
All-time low
20.9
in 1961
Years of data
64
1961–2024
Game meat, fresh, chilled or frozen — Gross Production Index Number in United Republic of Tanzania, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
United Republic of Tanzania recorded 100.33 for game meat, fresh, chilled or frozen — gross production index number in 2024.
Compared with earlier readings it is up 0.0% over ten years.
Over the whole period, game meat, fresh, chilled or frozen — gross production index number in United Republic of Tanzania peaked at 102.98 in 2021 and was at its lowest, 20.9, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Game meat, fresh, chilled or frozen — Gross Production Index Number in United Republic of Tanzania, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 20.9 | — |
| 1962 | 20.9 | +0.0% |
| 1963 | 20.9 | +0.0% |
| 1964 | 25.08 | +20.0% |
| 1965 | 25.08 | +0.0% |
| 1966 | 25.08 | +0.0% |
| 1967 | 29.26 | +16.7% |
| 1968 | 29.26 | +0.0% |
| 1969 | 29.26 | +0.0% |
| 1970 | 29.26 | +0.0% |
| 1971 | 29.26 | +0.0% |
| 1972 | 29.26 | +0.0% |
| 1973 | 29.26 | +0.0% |
| 1974 | 30.1 | +2.9% |
| 1975 | 30.93 | +2.8% |
| 1976 | 32.19 | +4.1% |
| 1977 | 33.03 | +2.6% |
| 1978 | 33.03 | +0.0% |
| 1979 | 33.44 | +1.2% |
| 1980 | 35.53 | +6.3% |
| 1981 | 37.62 | +5.9% |
| 1982 | 39.71 | +5.6% |
| 1983 | 41.8 | +5.3% |
| 1984 | 43.89 | +5.0% |
| 1985 | 45.98 | +4.8% |
| 1986 | 48.07 | +4.5% |
| 1987 | 48.49 | +0.9% |
| 1988 | 49.33 | +1.7% |
| 1989 | 50.16 | +1.7% |
| 1990 | 51 | +1.7% |
| 1991 | 51.84 | +1.6% |
| 1992 | 52.67 | +1.6% |
| 1993 | 53.09 | +0.8% |
| 1994 | 53.51 | +0.8% |
| 1995 | 53.71 | +0.4% |
| 1996 | 53.93 | +0.4% |
| 1997 | 54.35 | +0.8% |
| 1998 | 54.76 | +0.8% |
| 1999 | 55.18 | +0.8% |
| 2000 | 55.6 | +0.8% |
| 2001 | 58.53 | +5.3% |
| 2002 | 62.71 | +7.1% |
| 2003 | 66.09 | +5.4% |
| 2004 | 68.76 | +4.0% |
| 2005 | 71.07 | +3.4% |
| 2006 | 73.33 | +3.2% |
| 2007 | 75.68 | +3.2% |
| 2008 | 78.22 | +3.4% |
| 2009 | 80.89 | +3.4% |
| 2010 | 84.12 | +4.0% |
| 2011 | 87.79 | +4.4% |
| 2012 | 91.97 | +4.8% |
| 2013 | 96.15 | +4.5% |
| 2014 | 100.3 | +4.3% |
| 2015 | 99.53 | -0.8% |
| 2016 | 100.18 | +0.7% |
| 2017 | 100.77 | +0.6% |
| 2018 | 101.31 | +0.5% |
| 2019 | 101.91 | +0.6% |
| 2020 | 102.52 | +0.6% |
| 2021 | 102.98 | +0.4% |
| 2022 | 100.33 | -2.6% |
| 2023 | 100.33 | +0.0% |
| 2024 | 100.33 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25.08 | 20.9 | 29.26 | 9 |
| 1970s | 30.98 | 29.26 | 33.44 | 10 |
| 1980s | 44.06 | 35.53 | 50.16 | 10 |
| 1990s | 53.4 | 51 | 55.18 | 10 |
| 2000s | 69.09 | 55.6 | 80.89 | 10 |
| 2010s | 96.4 | 84.12 | 101.91 | 10 |
| 2020s | 101.3 | 100.33 | 102.98 | 5 |
Countries ranked near United Republic of Tanzania
- 3 South Africa 113.49 compare
- 4 Cameroon 113.12 compare
- 4 Côte d'Ivoire 108.49 compare
- 5 Democratic Republic of the Congo 101.5 compare
- 5 Gambia 112.78 compare
- 6 Rwanda 112.63 compare
- 7 Niger 112.62 compare
- 8 Burkina Faso 112.6 compare
- 8 Iran (Islamic Republic of) 54.71 compare
- 9 Morocco 112.02 compare
More agriculture & rural data for United Republic of Tanzania
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.2828 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -26.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.6 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 11.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
Frequently asked questions
- What is game meat, fresh, chilled or frozen — gross production index number in United Republic of Tanzania?
- Game meat, fresh, chilled or frozen — gross production index number in United Republic of Tanzania was 100.33 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest game meat, fresh, chilled or frozen — gross production index number recorded in United Republic of Tanzania?
- The highest recorded value was 102.98 in 2021.
- What is the lowest game meat, fresh, chilled or frozen — gross production index number recorded in United Republic of Tanzania?
- The lowest recorded value was 20.9 in 1961.
- How does United Republic of Tanzania rank for game meat, fresh, chilled or frozen — gross production index number?
- United Republic of Tanzania ranks 6th out of 8 countries with data for 2024.
- Is game meat, fresh, chilled or frozen — gross production index number rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 0.0%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.