Game meat, fresh, chilled or frozen — Gross Production Index Number in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Game meat, fresh, chilled or frozen — Gross Production Index Number was 107.11 in 2024. ▲ Rising
Game meat, fresh, chilled or frozen — Gross Production Index Number in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Least Developed Countries (LDCs) recorded 107.11 for game meat, fresh, chilled or frozen — gross production index number in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.9% on the previous year and up 8.5% over ten years.
Over the whole period, game meat, fresh, chilled or frozen — gross production index number in Least Developed Countries (LDCs) peaked at 107.11 in 2024 and was at its lowest, 44.97, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Game meat, fresh, chilled or frozen — Gross Production Index Number in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 44.97 | — |
| 1962 | 45.49 | +1.2% |
| 1963 | 46.96 | +3.2% |
| 1964 | 48.1 | +2.4% |
| 1965 | 49.56 | +3.0% |
| 1966 | 49.76 | +0.4% |
| 1967 | 50.79 | +2.1% |
| 1968 | 51.32 | +1.0% |
| 1969 | 51.58 | +0.5% |
| 1970 | 52.07 | +0.9% |
| 1971 | 52.81 | +1.4% |
| 1972 | 53.22 | +0.8% |
| 1973 | 53.98 | +1.4% |
| 1974 | 55.12 | +2.1% |
| 1975 | 56.09 | +1.8% |
| 1976 | 55.8 | -0.5% |
| 1977 | 57.24 | +2.6% |
| 1978 | 57.33 | +0.2% |
| 1979 | 58.51 | +2.1% |
| 1980 | 59.57 | +1.8% |
| 1981 | 60.32 | +1.3% |
| 1982 | 61.54 | +2.0% |
| 1983 | 62.41 | +1.4% |
| 1984 | 63.31 | +1.4% |
| 1985 | 64.37 | +1.7% |
| 1986 | 65.45 | +1.7% |
| 1987 | 66.81 | +2.1% |
| 1988 | 68.13 | +2.0% |
| 1989 | 69.68 | +2.3% |
| 1990 | 70.86 | +1.7% |
| 1991 | 62.35 | -12.0% |
| 1992 | 52.66 | -15.5% |
| 1993 | 64.94 | +23.3% |
| 1994 | 66.26 | +2.0% |
| 1995 | 67.46 | +1.8% |
| 1996 | 68.57 | +1.6% |
| 1997 | 69.3 | +1.1% |
| 1998 | 70.86 | +2.3% |
| 1999 | 70.99 | +0.2% |
| 2000 | 71.81 | +1.2% |
| 2001 | 72.76 | +1.3% |
| 2002 | 73.75 | +1.4% |
| 2003 | 74.69 | +1.3% |
| 2004 | 75.7 | +1.4% |
| 2005 | 85.7 | +13.2% |
| 2006 | 86.23 | +0.6% |
| 2007 | 88.06 | +2.1% |
| 2008 | 90.27 | +2.5% |
| 2009 | 91.96 | +1.9% |
| 2010 | 93.94 | +2.2% |
| 2011 | 96.18 | +2.4% |
| 2012 | 97.42 | +1.3% |
| 2013 | 97.85 | +0.4% |
| 2014 | 98.72 | +0.9% |
| 2015 | 100.62 | +1.9% |
| 2016 | 100.66 | +0.0% |
| 2017 | 102.11 | +1.4% |
| 2018 | 103.33 | +1.2% |
| 2019 | 104.01 | +0.7% |
| 2020 | 105.25 | +1.2% |
| 2021 | 105.11 | -0.1% |
| 2022 | 105.76 | +0.6% |
| 2023 | 106.19 | +0.4% |
| 2024 | 107.11 | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 48.73 | 44.97 | 51.58 | 9 |
| 1970s | 55.22 | 52.07 | 58.51 | 10 |
| 1980s | 64.16 | 59.57 | 69.68 | 10 |
| 1990s | 66.42 | 52.66 | 70.99 | 10 |
| 2000s | 81.09 | 71.81 | 91.96 | 10 |
| 2010s | 99.48 | 93.94 | 104.01 | 10 |
| 2020s | 105.88 | 105.11 | 107.11 | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 1 Chad 115.41 compare
- 1 Melanesia 109.68 compare
- 2 Kenya 113.73 compare
- 3 South Africa 113.49 compare
- 4 Cameroon 113.12 compare
- 4 Côte d'Ivoire 108.49 compare
- 5 Democratic Republic of the Congo 101.5 compare
- 5 Gambia 112.78 compare
- 6 Rwanda 112.63 compare
- 6 United Republic of Tanzania 100.33 compare
- 7 Niger 112.62 compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Sheep and Goat Meat — Production, annual growth rate 3.86 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.96 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -1.68 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3.33 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.6 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.0067 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.24 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.23 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.23 % change on previous year (2024)
Frequently asked questions
- What is game meat, fresh, chilled or frozen — gross production index number in Least Developed Countries (LDCs)?
- Game meat, fresh, chilled or frozen — gross production index number in Least Developed Countries (LDCs) was 107.11 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest game meat, fresh, chilled or frozen — gross production index number recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 107.11 in 2024.
- What is the lowest game meat, fresh, chilled or frozen — gross production index number recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 44.97 in 1961.
- How does Least Developed Countries (LDCs) rank for game meat, fresh, chilled or frozen — gross production index number?
- Least Developed Countries (LDCs) ranks 4th out of 8 groups with data for 2024.
- Is game meat, fresh, chilled or frozen — gross production index number rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.