Game meat, fresh, chilled or frozen — Gross Production Index Number in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Game meat, fresh, chilled or frozen — Gross Production Index Number was 107.11 in 2024. ▲ Rising

Latest (2024)
107.11
Change on year
up 0.9%
Rank
4th
of 8 groups
All-time high
107.11
in 2024
All-time low
44.97
in 1961
Years of data
64
1961–2024

Game meat, fresh, chilled or frozen — Gross Production Index Number in Least Developed Countries (LDCs), 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Least Developed Countries (LDCs) recorded 107.11 for game meat, fresh, chilled or frozen — gross production index number in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.9% on the previous year and up 8.5% over ten years.

Over the whole period, game meat, fresh, chilled or frozen — gross production index number in Least Developed Countries (LDCs) peaked at 107.11 in 2024 and was at its lowest, 44.97, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Game meat, fresh, chilled or frozen — Gross Production Index Number in Least Developed Countries (LDCs), year by year

Annual values for Game meat, fresh, chilled or frozen — Gross Production Index Number (2014-2016 = 100) in Least Developed Countries (LDCs), 1961 to 2024.
Year Value Change
1961 44.97
1962 45.49 +1.2%
1963 46.96 +3.2%
1964 48.1 +2.4%
1965 49.56 +3.0%
1966 49.76 +0.4%
1967 50.79 +2.1%
1968 51.32 +1.0%
1969 51.58 +0.5%
1970 52.07 +0.9%
1971 52.81 +1.4%
1972 53.22 +0.8%
1973 53.98 +1.4%
1974 55.12 +2.1%
1975 56.09 +1.8%
1976 55.8 -0.5%
1977 57.24 +2.6%
1978 57.33 +0.2%
1979 58.51 +2.1%
1980 59.57 +1.8%
1981 60.32 +1.3%
1982 61.54 +2.0%
1983 62.41 +1.4%
1984 63.31 +1.4%
1985 64.37 +1.7%
1986 65.45 +1.7%
1987 66.81 +2.1%
1988 68.13 +2.0%
1989 69.68 +2.3%
1990 70.86 +1.7%
1991 62.35 -12.0%
1992 52.66 -15.5%
1993 64.94 +23.3%
1994 66.26 +2.0%
1995 67.46 +1.8%
1996 68.57 +1.6%
1997 69.3 +1.1%
1998 70.86 +2.3%
1999 70.99 +0.2%
2000 71.81 +1.2%
2001 72.76 +1.3%
2002 73.75 +1.4%
2003 74.69 +1.3%
2004 75.7 +1.4%
2005 85.7 +13.2%
2006 86.23 +0.6%
2007 88.06 +2.1%
2008 90.27 +2.5%
2009 91.96 +1.9%
2010 93.94 +2.2%
2011 96.18 +2.4%
2012 97.42 +1.3%
2013 97.85 +0.4%
2014 98.72 +0.9%
2015 100.62 +1.9%
2016 100.66 +0.0%
2017 102.11 +1.4%
2018 103.33 +1.2%
2019 104.01 +0.7%
2020 105.25 +1.2%
2021 105.11 -0.1%
2022 105.76 +0.6%
2023 106.19 +0.4%
2024 107.11 +0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 48.73 44.97 51.58 9
1970s 55.22 52.07 58.51 10
1980s 64.16 59.57 69.68 10
1990s 66.42 52.66 70.99 10
2000s 81.09 71.81 91.96 10
2010s 99.48 93.94 104.01 10
2020s 105.88 105.11 107.11 5

Countries ranked near Least Developed Countries (LDCs)

  1. 1 Chad 115.41 compare
  2. 1 Melanesia 109.68 compare
  3. 2 Kenya 113.73 compare
  4. 3 South Africa 113.49 compare
  5. 4 Cameroon 113.12 compare
  6. 4 Côte d'Ivoire 108.49 compare
  7. 5 Democratic Republic of the Congo 101.5 compare
  8. 5 Gambia 112.78 compare
  9. 6 Rwanda 112.63 compare
  10. 6 United Republic of Tanzania 100.33 compare
  11. 7 Niger 112.62 compare

See the full ranking of 88 places →

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is game meat, fresh, chilled or frozen — gross production index number in Least Developed Countries (LDCs)?
Game meat, fresh, chilled or frozen — gross production index number in Least Developed Countries (LDCs) was 107.11 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest game meat, fresh, chilled or frozen — gross production index number recorded in Least Developed Countries (LDCs)?
The highest recorded value was 107.11 in 2024.
What is the lowest game meat, fresh, chilled or frozen — gross production index number recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 44.97 in 1961.
How does Least Developed Countries (LDCs) rank for game meat, fresh, chilled or frozen — gross production index number?
Least Developed Countries (LDCs) ranks 4th out of 8 groups with data for 2024.
Is game meat, fresh, chilled or frozen — gross production index number rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Game meat, fresh, chilled or frozen — Gross Production Index Number in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/game-meat-fresh-chilled-or-frozen-gross-production-index-number-2014-2016-100/least-developed-countries-ldcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/game-meat-fresh-chilled-or-frozen-gross-production-index-number-2014-2016-100/least-developed-countries-ldcs/">Game meat, fresh, chilled or frozen — Gross Production Index Number in Least Developed Countries (LDCs)</a> — Statizoid

About this data

Indicator
Game meat, fresh, chilled or frozen — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 5,165 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.