Game meat, fresh, chilled or frozen — Gross per capita Production in Western Europe
Western Europe: Game meat, fresh, chilled or frozen — Gross per capita Production was 2.65 in 2024. ◆ Volatile
Game meat, fresh, chilled or frozen — Gross per capita Production in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for game meat, fresh, chilled or frozen — gross per capita production in Western Europe is 2.65, measured in 2024. That is the lowest value across all 64 years on record.
The figure is down 1.1% on the previous year and down 97.5% over ten years.
Over the whole period, game meat, fresh, chilled or frozen — gross per capita production in Western Europe peaked at 196.6 in 1995 and was at its lowest, 2.65, in 2024.
That places Western Europe 24th out of 24 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Game meat, fresh, chilled or frozen — Gross per capita Production in Western Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 64.64 | — |
| 1962 | 63.73 | -1.4% |
| 1963 | 63.4 | -0.5% |
| 1964 | 62.41 | -1.6% |
| 1965 | 60.91 | -2.4% |
| 1966 | 60.57 | -0.6% |
| 1967 | 61.45 | +1.5% |
| 1968 | 63.17 | +2.8% |
| 1969 | 62.33 | -1.3% |
| 1970 | 65.42 | +5.0% |
| 1971 | 65.41 | -0.0% |
| 1972 | 65.33 | -0.1% |
| 1973 | 64.9 | -0.7% |
| 1974 | 66.29 | +2.1% |
| 1975 | 65.77 | -0.8% |
| 1976 | 66.43 | +1.0% |
| 1977 | 69.12 | +4.0% |
| 1978 | 67.91 | -1.8% |
| 1979 | 65.92 | -2.9% |
| 1980 | 66.79 | +1.3% |
| 1981 | 70.95 | +6.2% |
| 1982 | 74.38 | +4.8% |
| 1983 | 75.23 | +1.1% |
| 1984 | 72.18 | -4.1% |
| 1985 | 76.87 | +6.5% |
| 1986 | 73.92 | -3.8% |
| 1987 | 74.5 | +0.8% |
| 1988 | 73.8 | -0.9% |
| 1989 | 76.08 | +3.1% |
| 1990 | 78.68 | +3.4% |
| 1991 | 92.22 | +17.2% |
| 1992 | 104.53 | +13.3% |
| 1993 | 100.9 | -3.5% |
| 1994 | 100.72 | -0.2% |
| 1995 | 196.6 | +95.2% |
| 1996 | 194.05 | -1.3% |
| 1997 | 190.99 | -1.6% |
| 1998 | 196.49 | +2.9% |
| 1999 | 192.57 | -2.0% |
| 2000 | 154.57 | -19.7% |
| 2001 | 135.74 | -12.2% |
| 2002 | 123.88 | -8.7% |
| 2003 | 104.48 | -15.7% |
| 2004 | 107.41 | +2.8% |
| 2005 | 105.52 | -1.8% |
| 2006 | 111.17 | +5.4% |
| 2007 | 117.96 | +6.1% |
| 2008 | 120.2 | +1.9% |
| 2009 | 118.98 | -1.0% |
| 2010 | 120.69 | +1.4% |
| 2011 | 117.57 | -2.6% |
| 2012 | 115.68 | -1.6% |
| 2013 | 113.37 | -2.0% |
| 2014 | 106.95 | -5.7% |
| 2015 | 90.13 | -15.7% |
| 2016 | 102.92 | +14.2% |
| 2017 | 99.55 | -3.3% |
| 2018 | 2.84 | -97.1% |
| 2019 | 3.15 | +10.9% |
| 2020 | 3.04 | -3.5% |
| 2021 | 3.18 | +4.6% |
| 2022 | 2.67 | -16.0% |
| 2023 | 2.68 | +0.4% |
| 2024 | 2.65 | -1.1% |
Biggest year-on-year movements
Years where Game meat, fresh, chilled or frozen — Gross per capita Production in Western Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | -97.1% | 99.55 | 2.84 |
| 1995 | +95.2% | 100.72 | 196.6 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 62.51 | 60.57 | 64.64 | 9 |
| 1970s | 66.25 | 64.9 | 69.12 | 10 |
| 1980s | 73.47 | 66.79 | 76.87 | 10 |
| 1990s | 144.78 | 78.68 | 196.6 | 10 |
| 2000s | 119.99 | 104.48 | 154.57 | 10 |
| 2010s | 87.28 | 2.84 | 120.69 | 10 |
| 2020s | 2.84 | 2.65 | 3.18 | 5 |
Countries ranked near Western Europe
- 21 Botswana 94.85 compare
- 22 Sweden 94.3 compare
- 23 Togo 93.75 compare
- 24 Central African Republic 93.66 compare
- 25 Poland 93.51 compare
- 26 South Sudan 93.22 compare
- 27 United Kingdom of Great Britain and Northern Ireland 93 compare
More agriculture & rural data for Western Europe
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.6 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.6512 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.28 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.9 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
Frequently asked questions
- What is game meat, fresh, chilled or frozen — gross per capita production in Western Europe?
- Game meat, fresh, chilled or frozen — gross per capita production in Western Europe was 2.65 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest game meat, fresh, chilled or frozen — gross per capita production recorded in Western Europe?
- The highest recorded value was 196.6 in 1995.
- What is the lowest game meat, fresh, chilled or frozen — gross per capita production recorded in Western Europe?
- The lowest recorded value was 2.65 in 2024.
- How does Western Europe rank for game meat, fresh, chilled or frozen — gross per capita production?
- Western Europe ranks 24th out of 24 groups with data for 2024.
- Is game meat, fresh, chilled or frozen — gross per capita production rising or falling in Western Europe?
- Over the last ten years it is down 97.5%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.