Game meat, fresh, chilled or frozen — Gross per capita Production in United States of America
United States of America: Game meat, fresh, chilled or frozen — Gross per capita Production was 99.57 in 2024. ▼ Falling
Game meat, fresh, chilled or frozen — Gross per capita Production in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for game meat, fresh, chilled or frozen — gross per capita production in United States of America is 99.57, measured in 2024.
That represents a change of down 0.1% on the previous year and down 0.8% over ten years.
Over the whole period, game meat, fresh, chilled or frozen — gross per capita production in United States of America peaked at 149.85 in 1961 and was at its lowest, 97.96, in 1990.
United States of America ranks 2nd of 24 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Game meat, fresh, chilled or frozen — Gross per capita Production in United States of America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 149.85 | — |
| 1962 | 137.08 | -8.5% |
| 1963 | 136.84 | -0.2% |
| 1964 | 141.29 | +3.3% |
| 1965 | 140.53 | -0.5% |
| 1966 | 140.6 | +0.0% |
| 1967 | 140.16 | -0.3% |
| 1968 | 139.81 | -0.2% |
| 1969 | 139.49 | -0.2% |
| 1970 | 139.64 | +0.1% |
| 1971 | 139.1 | -0.4% |
| 1972 | 136.92 | -1.6% |
| 1973 | 139.08 | +1.6% |
| 1974 | 138.92 | -0.1% |
| 1975 | 135.89 | -2.2% |
| 1976 | 131.77 | -3.0% |
| 1977 | 130.53 | -0.9% |
| 1978 | 129.3 | -0.9% |
| 1979 | 128.06 | -1.0% |
| 1980 | 121.27 | -5.3% |
| 1981 | 120.05 | -1.0% |
| 1982 | 116.13 | -3.3% |
| 1983 | 114.95 | -1.0% |
| 1984 | 105.88 | -7.9% |
| 1985 | 104.85 | -1.0% |
| 1986 | 103.88 | -0.9% |
| 1987 | 102.95 | -0.9% |
| 1988 | 102.02 | -0.9% |
| 1989 | 101.09 | -0.9% |
| 1990 | 97.96 | -3.1% |
| 1991 | 98.78 | +0.8% |
| 1992 | 101.01 | +2.3% |
| 1993 | 99.31 | -1.7% |
| 1994 | 102.89 | +3.6% |
| 1995 | 104.22 | +1.3% |
| 1996 | 102.27 | -1.9% |
| 1997 | 101.46 | -0.8% |
| 1998 | 104.95 | +3.4% |
| 1999 | 106.24 | +1.2% |
| 2000 | 105.26 | -0.9% |
| 2001 | 103.1 | -2.1% |
| 2002 | 105.45 | +2.3% |
| 2003 | 103.11 | -2.2% |
| 2004 | 98.91 | -4.1% |
| 2005 | 98.58 | -0.3% |
| 2006 | 101.53 | +3.0% |
| 2007 | 102.89 | +1.3% |
| 2008 | 104.18 | +1.3% |
| 2009 | 102.66 | -1.5% |
| 2010 | 101.18 | -1.4% |
| 2011 | 100.2 | -1.0% |
| 2012 | 100.94 | +0.7% |
| 2013 | 100.77 | -0.2% |
| 2014 | 100.41 | -0.4% |
| 2015 | 99.99 | -0.4% |
| 2016 | 99.6 | -0.4% |
| 2017 | 99.17 | -0.4% |
| 2018 | 98.94 | -0.2% |
| 2019 | 98.85 | -0.1% |
| 2020 | 99.01 | +0.2% |
| 2021 | 99.84 | +0.8% |
| 2022 | 99.67 | -0.2% |
| 2023 | 99.62 | -0.1% |
| 2024 | 99.57 | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 140.63 | 136.84 | 149.85 | 9 |
| 1970s | 134.92 | 128.06 | 139.64 | 10 |
| 1980s | 109.31 | 101.09 | 121.27 | 10 |
| 1990s | 101.91 | 97.96 | 106.24 | 10 |
| 2000s | 102.57 | 98.58 | 105.45 | 10 |
| 2010s | 100 | 98.85 | 101.18 | 10 |
| 2020s | 99.54 | 99.01 | 99.84 | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
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- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
Frequently asked questions
- What is game meat, fresh, chilled or frozen — gross per capita production in United States of America?
- Game meat, fresh, chilled or frozen — gross per capita production in United States of America was 99.57 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest game meat, fresh, chilled or frozen — gross per capita production recorded in United States of America?
- The highest recorded value was 149.85 in 1961.
- What is the lowest game meat, fresh, chilled or frozen — gross per capita production recorded in United States of America?
- The lowest recorded value was 97.96 in 1990.
- How does United States of America rank for game meat, fresh, chilled or frozen — gross per capita production?
- United States of America ranks 2nd out of 24 groups with data for 2024.
- Is game meat, fresh, chilled or frozen — gross per capita production rising or falling in United States of America?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.