Game meat, fresh, chilled or frozen — Gross per capita Production in Southern Europe
Southern Europe: Game meat, fresh, chilled or frozen — Gross per capita Production was 99.31 in 2017. ▼ Falling
Game meat, fresh, chilled or frozen — Gross per capita Production in Southern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for game meat, fresh, chilled or frozen — gross per capita production in Southern Europe is 99.31, measured in 2017.
Compared with earlier readings it is down 0.2% on the previous year and down 7.2% over ten years.
Over the whole period, game meat, fresh, chilled or frozen — gross per capita production in Southern Europe peaked at 271.32 in 1989 and was at its lowest, 99.1, in 2015.
That places Southern Europe 3rd out of 24 groups with data for 2017, putting it in the top 10%.
The long-run direction has been consistently falling across the 57 years of available data.
Game meat, fresh, chilled or frozen — Gross per capita Production in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 161.99 | — |
| 1962 | 161.02 | -0.6% |
| 1963 | 160.24 | -0.5% |
| 1964 | 165.39 | +3.2% |
| 1965 | 170.57 | +3.1% |
| 1966 | 170.23 | -0.2% |
| 1967 | 167.87 | -1.4% |
| 1968 | 159.19 | -5.2% |
| 1969 | 170.71 | +7.2% |
| 1970 | 181.55 | +6.3% |
| 1971 | 181.9 | +0.2% |
| 1972 | 192.44 | +5.8% |
| 1973 | 192.9 | +0.2% |
| 1974 | 181.28 | -6.0% |
| 1975 | 182.07 | +0.4% |
| 1976 | 192.86 | +5.9% |
| 1977 | 214.77 | +11.4% |
| 1978 | 202.51 | -5.7% |
| 1979 | 249.13 | +23.0% |
| 1980 | 242.59 | -2.6% |
| 1981 | 225.84 | -6.9% |
| 1982 | 244.61 | +8.3% |
| 1983 | 243.33 | -0.5% |
| 1984 | 264.77 | +8.8% |
| 1985 | 265.01 | +0.1% |
| 1986 | 260.42 | -1.7% |
| 1987 | 258.46 | -0.8% |
| 1988 | 260.76 | +0.9% |
| 1989 | 271.32 | +4.0% |
| 1990 | 264.31 | -2.6% |
| 1991 | 200.71 | -24.1% |
| 1992 | 129.91 | -35.3% |
| 1993 | 138.28 | +6.4% |
| 1994 | 136.59 | -1.2% |
| 1995 | 133.56 | -2.2% |
| 1996 | 127.64 | -4.4% |
| 1997 | 113.53 | -11.1% |
| 1998 | 121.83 | +7.3% |
| 1999 | 117.18 | -3.8% |
| 2000 | 115.83 | -1.2% |
| 2001 | 116 | +0.1% |
| 2002 | 115.73 | -0.2% |
| 2003 | 115.52 | -0.2% |
| 2004 | 114.91 | -0.5% |
| 2005 | 115.51 | +0.5% |
| 2006 | 103.22 | -10.6% |
| 2007 | 107.07 | +3.7% |
| 2008 | 105.69 | -1.3% |
| 2009 | 104.15 | -1.5% |
| 2010 | 103.01 | -1.1% |
| 2011 | 102.38 | -0.6% |
| 2012 | 102.36 | -0.0% |
| 2013 | 102.5 | +0.1% |
| 2014 | 101.35 | -1.1% |
| 2015 | 99.1 | -2.2% |
| 2016 | 99.55 | +0.5% |
| 2017 | 99.31 | -0.2% |
Biggest year-on-year movements
Years where Game meat, fresh, chilled or frozen — Gross per capita Production in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | -35.3% | 200.71 | 129.91 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 165.25 | 159.19 | 170.71 | 9 |
| 1970s | 197.14 | 181.28 | 249.13 | 10 |
| 1980s | 253.71 | 225.84 | 271.32 | 10 |
| 1990s | 148.35 | 113.53 | 264.31 | 10 |
| 2000s | 111.36 | 103.22 | 116 | 10 |
| 2010s | 101.19 | 99.1 | 103.01 | 8 |
Countries ranked near Southern Europe
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Frequently asked questions
- What is game meat, fresh, chilled or frozen — gross per capita production in Southern Europe?
- Game meat, fresh, chilled or frozen — gross per capita production in Southern Europe was 99.31 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest game meat, fresh, chilled or frozen — gross per capita production recorded in Southern Europe?
- The highest recorded value was 271.32 in 1989.
- What is the lowest game meat, fresh, chilled or frozen — gross per capita production recorded in Southern Europe?
- The lowest recorded value was 99.1 in 2015.
- How does Southern Europe rank for game meat, fresh, chilled or frozen — gross per capita production?
- Southern Europe ranks 3rd out of 24 groups with data for 2017.
- Is game meat, fresh, chilled or frozen — gross per capita production rising or falling in Southern Europe?
- Over the last ten years it is down 7.2%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.