Game meat, fresh, chilled or frozen — Gross per capita Production in Senegal

Senegal: Game meat, fresh, chilled or frozen — Gross per capita Production was 74.32 in 2024. ▼ Falling

Latest (2024)
74.32
Change on year
down 3.0%
World rank
53rd
of 56 countries
All-time high
338.27
in 1961
All-time low
74.32
in 2024
Years of data
64
1961–2024

Game meat, fresh, chilled or frozen — Gross per capita Production in Senegal, 1961–2024

100200300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, game meat, fresh, chilled or frozen — gross per capita production in Senegal stood at 74.32. That is the lowest value across all 64 years on record.

The figure is down 3.0% on the previous year and down 29.2% over ten years.

Over the whole period, game meat, fresh, chilled or frozen — gross per capita production in Senegal peaked at 338.27 in 1961 and was at its lowest, 74.32, in 2024.

Senegal ranks 53rd of 56 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Game meat, fresh, chilled or frozen — Gross per capita Production in Senegal, year by year

Annual values for Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100) in Senegal, 1961 to 2024.
Year Value Change
1961 338.27
1962 328.86 -2.8%
1963 319.71 -2.8%
1964 310.77 -2.8%
1965 301.95 -2.8%
1966 293.23 -2.9%
1967 284.64 -2.9%
1968 276.27 -2.9%
1969 268.15 -2.9%
1970 260.27 -2.9%
1971 252.6 -2.9%
1972 245.16 -2.9%
1973 237.95 -2.9%
1974 231.13 -2.9%
1975 224.81 -2.7%
1976 218.97 -2.6%
1977 213.7 -2.4%
1978 208.77 -2.3%
1979 203.83 -2.4%
1980 198.86 -2.4%
1981 193.83 -2.5%
1982 188.8 -2.6%
1983 183.8 -2.6%
1984 178.85 -2.7%
1985 173.93 -2.8%
1986 169 -2.8%
1987 164.15 -2.9%
1988 159.46 -2.9%
1989 154.95 -2.8%
1990 144.54 -6.7%
1991 223.24 +54.4%
1992 216.04 -3.2%
1993 209.16 -3.2%
1994 202.64 -3.1%
1995 196.55 -3.0%
1996 190.86 -2.9%
1997 185.49 -2.8%
1998 180.31 -2.8%
1999 179.68 -0.3%
2000 148.57 -17.3%
2001 150.24 +1.1%
2002 171.04 +13.8%
2003 190.83 +11.6%
2004 160.98 -15.6%
2005 173.81 +8.0%
2006 121.3 -30.2%
2007 98.76 -18.6%
2008 91.66 -7.2%
2009 124 +35.3%
2010 122.91 -0.9%
2011 119.18 -3.0%
2012 115.39 -3.2%
2013 111.4 -3.5%
2014 104.99 -5.8%
2015 99.05 -5.7%
2016 95.96 -3.1%
2017 93.36 -2.7%
2018 90.07 -3.5%
2019 86.89 -3.5%
2020 83.78 -3.6%
2021 81.18 -3.1%
2022 78.99 -2.7%
2023 76.6 -3.0%
2024 74.32 -3.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 302.43 268.15 338.27 9
1970s 229.72 203.83 260.27 10
1980s 176.56 154.95 198.86 10
1990s 192.85 144.54 223.24 10
2000s 143.12 91.66 190.83 10
2010s 103.92 86.89 122.91 10
2020s 78.97 74.32 83.78 5

Countries ranked near Senegal

  1. 50 Namibia 80.51 compare
  2. 51 Afghanistan 79.37 compare
  3. 52 Angola 78.02 compare
  4. 54 Australia and New Zealand 65.54 compare
  5. 55 New Zealand 64.84 compare
  6. 56 Cyprus 61.77 compare

See the full ranking of 88 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is game meat, fresh, chilled or frozen — gross per capita production in Senegal?
Game meat, fresh, chilled or frozen — gross per capita production in Senegal was 74.32 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest game meat, fresh, chilled or frozen — gross per capita production recorded in Senegal?
The highest recorded value was 338.27 in 1961.
What is the lowest game meat, fresh, chilled or frozen — gross per capita production recorded in Senegal?
The lowest recorded value was 74.32 in 2024.
How does Senegal rank for game meat, fresh, chilled or frozen — gross per capita production?
Senegal ranks 53rd out of 56 countries with data for 2024.
Is game meat, fresh, chilled or frozen — gross per capita production rising or falling in Senegal?
Over the last ten years it is down 29.2%. The long-run trend across the full record is falling.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Game meat, fresh, chilled or frozen — Gross per capita Production in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/game-meat-fresh-chilled-or-frozen-gross-per-capita-production-index-number-2014-2016-100/senegal/

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About this data

Indicator
Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 5,165 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.