Game meat, fresh, chilled or frozen — Gross per capita Production in New Zealand

New Zealand: Game meat, fresh, chilled or frozen — Gross per capita Production was 64.84 in 2024. ◆ Volatile

Latest (2024)
64.84
Change on year
down 9.7%
World rank
55th
of 56 countries
All-time high
199.75
in 2005
All-time low
4.07
in 1961
Years of data
64
1961–2024

Game meat, fresh, chilled or frozen — Gross per capita Production in New Zealand, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for game meat, fresh, chilled or frozen — gross per capita production in New Zealand is 64.84, measured in 2024.

That represents a change of down 9.7% on the previous year and down 38.6% over ten years.

Over the whole period, game meat, fresh, chilled or frozen — gross per capita production in New Zealand peaked at 199.75 in 2005 and was at its lowest, 4.07, in 1961.

New Zealand ranks 55th of 56 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Game meat, fresh, chilled or frozen — Gross per capita Production in New Zealand, year by year

Annual values for Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100) in New Zealand, 1961 to 2024.
Year Value Change
1961 4.07
1962 6.36 +56.3%
1963 7.79 +22.5%
1964 15.27 +96.0%
1965 26.24 +71.8%
1966 22.1 -15.8%
1967 23.22 +5.1%
1968 27.69 +19.3%
1969 23.01 -16.9%
1970 25.83 +12.3%
1971 30.05 +16.3%
1972 29.68 -1.2%
1973 39.81 +34.1%
1974 25.99 -34.7%
1975 19.16 -26.3%
1976 20.23 +5.6%
1977 23.29 +15.1%
1978 18.87 -19.0%
1979 15.73 -16.6%
1980 15.7 -0.2%
1981 15.64 -0.4%
1982 8.92 -43.0%
1983 13.51 +51.5%
1984 13.38 -1.0%
1985 16.93 +26.5%
1986 19.27 +13.8%
1987 24.44 +26.8%
1988 26.82 +9.7%
1989 26.05 -2.9%
1990 32.35 +24.2%
1991 58.14 +79.7%
1992 127.01 +118.5%
1993 101.76 -19.9%
1994 120.07 +18.0%
1995 118.87 -1.0%
1996 94.86 -20.2%
1997 91.05 -4.0%
1998 113.56 +24.7%
1999 135.26 +19.1%
2000 111.52 -17.6%
2001 120.66 +8.2%
2002 127.95 +6.0%
2003 144.77 +13.1%
2004 177.7 +22.7%
2005 199.75 +12.4%
2006 182.64 -8.6%
2007 153.97 -15.7%
2008 149.87 -2.7%
2009 124.92 -16.6%
2010 96.64 -22.6%
2011 103.35 +6.9%
2012 102.59 -0.7%
2013 105.22 +2.6%
2014 105.52 +0.3%
2015 96.22 -8.8%
2016 98.26 +2.1%
2017 93.23 -5.1%
2018 88.99 -4.5%
2019 88.59 -0.4%
2020 83.48 -5.8%
2021 82.89 -0.7%
2022 77.75 -6.2%
2023 71.81 -7.6%
2024 64.84 -9.7%

New Zealand compared with similar countries

  • New Zealand's 64.84 is below the median for high income countries, which is 97.23, 67% of the median. (16 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 17.31 4.07 27.69 9
1970s 24.86 15.73 39.81 10
1980s 18.07 8.92 26.82 10
1990s 99.29 32.35 135.26 10
2000s 149.38 111.52 199.75 10
2010s 97.86 88.59 105.52 10
2020s 76.15 64.84 83.48 5

Countries ranked near New Zealand

  1. 52 Angola 78.02 compare
  2. 53 Senegal 74.32 compare
  3. 54 Australia and New Zealand 65.54 compare
  4. 56 Cyprus 61.77 compare

See the full ranking of 88 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is game meat, fresh, chilled or frozen — gross per capita production in New Zealand?
Game meat, fresh, chilled or frozen — gross per capita production in New Zealand was 64.84 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest game meat, fresh, chilled or frozen — gross per capita production recorded in New Zealand?
The highest recorded value was 199.75 in 2005.
What is the lowest game meat, fresh, chilled or frozen — gross per capita production recorded in New Zealand?
The lowest recorded value was 4.07 in 1961.
How does New Zealand rank for game meat, fresh, chilled or frozen — gross per capita production?
New Zealand ranks 55th out of 56 countries with data for 2024.
Is game meat, fresh, chilled or frozen — gross per capita production rising or falling in New Zealand?
Over the last ten years it is down 38.6%. The long-run trend across the full record is volatile.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Game meat, fresh, chilled or frozen — Gross per capita Production in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/game-meat-fresh-chilled-or-frozen-gross-per-capita-production-index-number-2014-2016-100/new-zealand/

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About this data

Indicator
Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 5,165 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.