Game meat, fresh, chilled or frozen — Gross per capita Production in Australia and New Zealand

Australia and New Zealand: Game meat, fresh, chilled or frozen — Gross per capita Production was 65.54 in 2024. ◆ Volatile

Latest (2024)
65.54
Change on year
down 9.8%
World rank
54th
of 56 countries
All-time high
209.27
in 2005
All-time low
4.73
in 1961
Years of data
64
1961–2024

Game meat, fresh, chilled or frozen — Gross per capita Production in Australia and New Zealand, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Australia and New Zealand recorded 65.54 for game meat, fresh, chilled or frozen — gross per capita production in 2024.

The figure is down 9.8% on the previous year and down 37.6% over ten years.

Over the whole period, game meat, fresh, chilled or frozen — gross per capita production in Australia and New Zealand peaked at 209.27 in 2005 and was at its lowest, 4.73, in 1961.

Australia and New Zealand ranks 54th of 56 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Game meat, fresh, chilled or frozen — Gross per capita Production in Australia and New Zealand, year by year

Annual values for Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100) in Australia and New Zealand, 1961 to 2024.
Year Value Change
1961 4.73
1962 7.42 +56.9%
1963 9.09 +22.5%
1964 17.84 +96.3%
1965 30.6 +71.5%
1966 25.71 -16.0%
1967 26.93 +4.7%
1968 31.94 +18.6%
1969 26.34 -17.5%
1970 29.26 +11.1%
1971 33.61 +14.9%
1972 33.06 -1.6%
1973 44.49 +34.6%
1974 29.19 -34.4%
1975 21.6 -26.0%
1976 22.79 +5.5%
1977 26.1 +14.5%
1978 20.96 -19.7%
1979 17.3 -17.5%
1980 17.12 -1.0%
1981 16.89 -1.3%
1982 9.57 -43.3%
1983 14.44 +50.9%
1984 14.26 -1.2%
1985 17.93 +25.7%
1986 20.23 +12.8%
1987 25.44 +25.8%
1988 27.65 +8.7%
1989 26.61 -3.8%
1990 33.14 +24.5%
1991 60.13 +81.4%
1992 131.72 +119.1%
1993 105.69 -19.8%
1994 125.07 +18.3%
1995 124.18 -0.7%
1996 99.37 -20.0%
1997 95.53 -3.9%
1998 119 +24.6%
1999 141.18 +18.6%
2000 115.82 -18.0%
2001 124.97 +7.9%
2002 132.89 +6.3%
2003 151.18 +13.8%
2004 186.16 +23.1%
2005 209.27 +12.4%
2006 190.84 -8.8%
2007 159.86 -16.2%
2008 154.24 -3.5%
2009 127.58 -17.3%
2010 98.18 -23.0%
2011 104.37 +6.3%
2012 102.75 -1.6%
2013 104.75 +1.9%
2014 105.06 +0.3%
2015 96.21 -8.4%
2016 98.73 +2.6%
2017 94.01 -4.8%
2018 89.92 -4.4%
2019 89.79 -0.1%
2020 85.02 -5.3%
2021 84.36 -0.8%
2022 78.82 -6.6%
2023 72.7 -7.8%
2024 65.54 -9.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20.07 4.73 31.94 9
1970s 27.84 17.3 44.49 10
1980s 19.01 9.57 27.65 10
1990s 103.5 33.14 141.18 10
2000s 155.28 115.82 209.27 10
2010s 98.38 89.79 105.06 10
2020s 77.29 65.54 85.02 5

Countries ranked near Australia and New Zealand

  1. 51 Afghanistan 79.37 compare
  2. 52 Angola 78.02 compare
  3. 53 Senegal 74.32 compare
  4. 55 New Zealand 64.84 compare
  5. 56 Cyprus 61.77 compare

See the full ranking of 88 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is game meat, fresh, chilled or frozen — gross per capita production in Australia and New Zealand?
Game meat, fresh, chilled or frozen — gross per capita production in Australia and New Zealand was 65.54 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest game meat, fresh, chilled or frozen — gross per capita production recorded in Australia and New Zealand?
The highest recorded value was 209.27 in 2005.
What is the lowest game meat, fresh, chilled or frozen — gross per capita production recorded in Australia and New Zealand?
The lowest recorded value was 4.73 in 1961.
How does Australia and New Zealand rank for game meat, fresh, chilled or frozen — gross per capita production?
Australia and New Zealand ranks 54th out of 56 countries with data for 2024.
Is game meat, fresh, chilled or frozen — gross per capita production rising or falling in Australia and New Zealand?
Over the last ten years it is down 37.6%. The long-run trend across the full record is volatile.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Game meat, fresh, chilled or frozen — Gross per capita Production in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/game-meat-fresh-chilled-or-frozen-gross-per-capita-production-index-number-2014-2016-100/australia-and-new-zealand/

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About this data

Indicator
Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 5,165 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.