Fruits, other — Tourist consumption by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Fruits, other — Tourist consumption is currently reported for 45 countries. The highest value is 90 1000 t in United Arab Emirates; the lowest is 0 1000 t in Polynesia.
The median across all reporting countries is 0 1000 t, and the mean is 3.98 1000 t.
Over the past decade 3 countries rose and 12 fell. The largest increase was in Cuba (up 100.0%), and the largest decrease in Malta (down 100.0%).
Fruits, other — Tourist consumption: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | United Arab Emirates | 90 1000 t | 2023 | down 8.2% | falling |
| 2 | Caribbean | 24 1000 t | 2023 | up 9.1% | falling |
| 3 | Dominican Republic | 15 1000 t | 2023 | up 66.7% | rising |
| 4 | China, Hong Kong SAR | 14 1000 t | 2023 | unchanged | falling |
| 4 | China | 14 1000 t | 2023 | unchanged | falling |
| 6 | Cuba | 8 1000 t | 2019 | up 100.0% | rising |
| 7 | Cyprus | 2 1000 t | 2023 | unchanged | falling |
| 7 | Bahamas | 2 1000 t | 2023 | unchanged | falling |
| 7 | Botswana | 2 1000 t | 2023 | down 33.3% | volatile |
| 10 | Grenada | 1 1000 t | 2023 | unchanged | falling |
| 10 | Costa Rica | 1 1000 t | 2023 | down 66.7% | volatile |
| 10 | Barbados | 1 1000 t | 2023 | — | volatile |
| 10 | Belize | 1 1000 t | 2023 | — | volatile |
| 10 | Maldives | 1 1000 t | 2023 | down 88.9% | volatile |
| 10 | Saint Kitts and Nevis | 1 1000 t | 2023 | — | volatile |
| 10 | Jamaica | 1 1000 t | 2023 | unchanged | falling |
| 10 | Indonesia | 1 1000 t | 2023 | unchanged | volatile |
| 18 | Lao People's Democratic Republic | 0 1000 t | 2023 | — | volatile |
| 18 | Mauritius | 0 1000 t | 2023 | — | volatile |
| 18 | Malta | 0 1000 t | 2023 | down 100.0% | volatile |
| 18 | Saint Lucia | 0 1000 t | 2023 | — | flat |
| 18 | Kiribati | 0 1000 t | 2023 | — | flat |
| 18 | New Caledonia | 0 1000 t | 2023 | — | flat |
| 18 | Fiji | 0 1000 t | 2023 | — | volatile |
| 18 | Cambodia | 0 1000 t | 2023 | down 100.0% | volatile |
| 18 | Kenya | 0 1000 t | 2023 | — | flat |
| 18 | Antigua and Barbuda | 0 1000 t | 2023 | down 100.0% | volatile |
| 18 | Iceland | 0 1000 t | 2020 | — | flat |
| 18 | Egypt | 0 1000 t | 2023 | down 100.0% | volatile |
| 18 | Honduras | 0 1000 t | 2023 | — | flat |
| 18 | Trinidad and Tobago | 0 1000 t | 2023 | — | flat |
| 18 | Saint Vincent and the Grenadines | 0 1000 t | 2023 | — | flat |
| 18 | Vanuatu | 0 1000 t | 2023 | — | flat |
| 18 | Sao Tome and Principe | 0 1000 t | 2020 | — | flat |
| 18 | Samoa | 0 1000 t | 2023 | down 100.0% | volatile |
| 18 | Solomon Islands | 0 1000 t | 2023 | — | flat |
| 18 | Comoros | 0 1000 t | 2020 | — | flat |
| 18 | Seychelles | 0 1000 t | 2023 | — | flat |
| 18 | Guatemala | 0 1000 t | 2023 | — | volatile |
| 18 | French Polynesia | 0 1000 t | 2023 | — | flat |
| 18 | Micronesia | 0 1000 t | 2023 | — | flat |
| 18 | Cabo Verde | 0 1000 t | 2023 | — | flat |
| 18 | Nepal | 0 1000 t | 2023 | down 100.0% | volatile |
| 18 | Melanesia | 0 1000 t | 2023 | down 100.0% | volatile |
| 18 | Polynesia | 0 1000 t | 2023 | down 100.0% | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 139 1000 t
- Asia 108 1000 t
- Western Asia 92 1000 t
- Small Island Developing States (SIDS) 28 1000 t
- Net Food Importing Developing Countries (NFIDCs) 27 1000 t
- Americas 27 1000 t
- Eastern Asia 14 1000 t
- Africa 3 1000 t
- Land Locked Developing Countries (LLDCs) 2 1000 t
- European Union (27) 2 1000 t
- Central America 2 1000 t
- Southern Africa 2 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.