Fruits, other — Tourist consumption in Asia
Asia: Fruits, other — Tourist consumption was 108 1000 t in 2023. ▼ Falling
Fruits, other — Tourist consumption in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits, other — tourist consumption in Asia is 108 1000 t, measured in 2023.
That represents a change of down 5.3% on the previous year and down 13.6% over ten years.
Over the whole period, fruits, other — tourist consumption in Asia peaked at 168 1000 t in 2016 and was at its lowest, 0 1000 t, in 2020.
That places Asia 2nd out of 24 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits, other — Tourist consumption in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 97 1000 t | — |
| 2011 | 124 1000 t | +27.8% |
| 2012 | 128 1000 t | +3.2% |
| 2013 | 125 1000 t | -2.3% |
| 2014 | 151 1000 t | +20.8% |
| 2015 | 161 1000 t | +6.6% |
| 2016 | 168 1000 t | +4.3% |
| 2017 | 147 1000 t | -12.5% |
| 2018 | 118 1000 t | -19.7% |
| 2019 | 111 1000 t | -5.9% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 114 1000 t | — |
| 2023 | 108 1000 t | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 133 1000 t | 97 1000 t | 168 1000 t | 10 |
| 2020s | 55.5 1000 t | 0 1000 t | 114 1000 t | 4 |
Countries ranked near Asia
- 1 United Arab Emirates 90 1000 t compare
- 2 Caribbean 24 1000 t compare
- 3 Dominican Republic 15 1000 t compare
- 4 China, Hong Kong SAR 14 1000 t compare
- 4 China 14 1000 t compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is fruits, other — tourist consumption in Asia?
- Fruits, other — tourist consumption in Asia was 108 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — tourist consumption recorded in Asia?
- The highest recorded value was 168 1000 t in 2016.
- What is the lowest fruits, other — tourist consumption recorded in Asia?
- The lowest recorded value was 0 1000 t in 2020.
- How does Asia rank for fruits, other — tourist consumption?
- Asia ranks 2nd out of 24 groups with data for 2023.
- Is fruits, other — tourist consumption rising or falling in Asia?
- Over the last ten years it is down 13.6%. The long-run trend across the full record is falling.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.