Fruits, other — Tourist consumption in World

World: Fruits, other — Tourist consumption was 139 1000 t in 2023. ▼ Falling

Latest (2023)
139 1000 t
Change on year
down 4.8%
Rank
1st
of 24 groups
All-time high
205 1000 t
in 2016
All-time low
1 1000 t
in 2020
Years of data
14
2010–2023

Fruits, other — Tourist consumption in World, 2010–2023

0501001502002010201620232010: 134 1000 t2011: 159 1000 t2012: 165 1000 t2013: 163 1000 t2014: 199 1000 t2015: 198 1000 t2016: 205 1000 t2017: 184 1000 t2018: 155 1000 t2019: 153 1000 t2020: 1 1000 t2021: 1 1000 t2022: 146 1000 t2023: 139 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

World recorded 139 1000 t for fruits, other — tourist consumption in 2023.

That represents a change of down 4.8% on the previous year and down 14.7% over ten years.

Over the whole period, fruits, other — tourist consumption in World peaked at 205 1000 t in 2016 and was at its lowest, 1 1000 t, in 2020.

That places World 1st out of 24 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 171.5 1000 t 134 1000 t 205 1000 t 10
2020s 71.75 1000 t 1 1000 t 146 1000 t 4

Countries ranked near World

  1. 1 United Arab Emirates 90 1000 t compare
  2. 3 Dominican Republic 15 1000 t compare
  3. 4 China, Hong Kong SAR 14 1000 t compare
  4. 4 China 14 1000 t compare

See the full ranking of 69 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is fruits, other — tourist consumption in World?
Fruits, other — tourist consumption in World was 139 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — tourist consumption recorded in World?
The highest recorded value was 205 1000 t in 2016.
What is the lowest fruits, other — tourist consumption recorded in World?
The lowest recorded value was 1 1000 t in 2020.
How does World rank for fruits, other — tourist consumption?
World ranks 1st out of 24 groups with data for 2023.
Is fruits, other — tourist consumption rising or falling in World?
Over the last ten years it is down 14.7%. The long-run trend across the full record is falling.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Tourist consumption. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Tourist consumption
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 940 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.