Fruits, other — Tourist consumption in World
World: Fruits, other — Tourist consumption was 139 1000 t in 2023. ▼ Falling
Fruits, other — Tourist consumption in World, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
World recorded 139 1000 t for fruits, other — tourist consumption in 2023.
That represents a change of down 4.8% on the previous year and down 14.7% over ten years.
Over the whole period, fruits, other — tourist consumption in World peaked at 205 1000 t in 2016 and was at its lowest, 1 1000 t, in 2020.
That places World 1st out of 24 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits, other — Tourist consumption in World, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 134 1000 t | — |
| 2011 | 159 1000 t | +18.7% |
| 2012 | 165 1000 t | +3.8% |
| 2013 | 163 1000 t | -1.2% |
| 2014 | 199 1000 t | +22.1% |
| 2015 | 198 1000 t | -0.5% |
| 2016 | 205 1000 t | +3.5% |
| 2017 | 184 1000 t | -10.2% |
| 2018 | 155 1000 t | -15.8% |
| 2019 | 153 1000 t | -1.3% |
| 2020 | 1 1000 t | -99.3% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 146 1000 t | +14500.0% |
| 2023 | 139 1000 t | -4.8% |
Biggest year-on-year movements
Years where Fruits, other — Tourist consumption in World changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +14500.0% | 1 1000 t | 146 1000 t |
| 2020 | -99.3% | 153 1000 t | 1 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 171.5 1000 t | 134 1000 t | 205 1000 t | 10 |
| 2020s | 71.75 1000 t | 1 1000 t | 146 1000 t | 4 |
Countries ranked near World
- 1 United Arab Emirates 90 1000 t compare
- 2 Caribbean 24 1000 t compare
- 3 Dominican Republic 15 1000 t compare
- 4 China, Hong Kong SAR 14 1000 t compare
- 4 China 14 1000 t compare
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is fruits, other — tourist consumption in World?
- Fruits, other — tourist consumption in World was 139 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — tourist consumption recorded in World?
- The highest recorded value was 205 1000 t in 2016.
- What is the lowest fruits, other — tourist consumption recorded in World?
- The lowest recorded value was 1 1000 t in 2020.
- How does World rank for fruits, other — tourist consumption?
- World ranks 1st out of 24 groups with data for 2023.
- Is fruits, other — tourist consumption rising or falling in World?
- Over the last ten years it is down 14.7%. The long-run trend across the full record is falling.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.