Fruits, other — Tourist consumption in China
China: Fruits, other — Tourist consumption was 14 1000 t in 2023. ▼ Falling
Fruits, other — Tourist consumption in China, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits, other — tourist consumption in China is 14 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 133.3% on the previous year and unchanged over ten years.
Over the whole period, fruits, other — tourist consumption in China peaked at 14 1000 t in 2011 and was at its lowest, 0 1000 t, in 2020.
China ranks 4th of 45 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.3 1000 t | 11 1000 t | 14 1000 t | 10 |
| 2020s | 5 1000 t | 0 1000 t | 14 1000 t | 4 |
Countries ranked near China
- 1 United Arab Emirates 90 1000 t compare
- 3 Dominican Republic 15 1000 t compare
- 4 China, Hong Kong SAR 14 1000 t compare
- 6 Cuba 8 1000 t compare
- 7 Bahamas 2 1000 t compare
- 7 Botswana 2 1000 t compare
- 7 Cyprus 2 1000 t compare
More agriculture & rural data for China
- Agriculture share gdp 6.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.66 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
- Rural population 33.7% (2025)
- Rural population growth -1.5% (2025)
- Rural population 473.41 million (2025)
- Agriculture, forestry, and fishing, value added 6.7% (2025)
- Agriculture, forestry, and fishing, value added 1.30 trillion current US$ (2025)
- Bananas — Production 12.10 million t (2024)
Frequently asked questions
- What is fruits, other — tourist consumption in China?
- Fruits, other — tourist consumption in China was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — tourist consumption recorded in China?
- The highest recorded value was 14 1000 t in 2011.
- What is the lowest fruits, other — tourist consumption recorded in China?
- The lowest recorded value was 0 1000 t in 2020.
- How does China rank for fruits, other — tourist consumption?
- China ranks 4th out of 45 countries with data for 2023.
- Is fruits, other — tourist consumption rising or falling in China?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.