Fruits, other — Stock Variation in Southern Asia
Southern Asia: Fruits, other — Stock Variation was 507 1000 t in 2023. ◆ Volatile
Fruits, other — Stock Variation in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits, other — stock variation in Southern Asia is 507 1000 t, measured in 2023.
That represents a change of up 10.2% on the previous year and up 147.3% over ten years.
Over the whole period, fruits, other — stock variation in Southern Asia peaked at 644 1000 t in 2019 and was at its lowest, -82 1000 t, in 2011.
Southern Asia ranks 2nd of 29 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 294.7 1000 t | -82 1000 t | 644 1000 t | 10 |
| 2020s | 548.5 1000 t | 460 1000 t | 638 1000 t | 4 |
Countries ranked near Southern Asia
- 1 India 564 1000 t compare
- 2 Egypt 43 1000 t compare
- 2 China (People’s Republic of) 43 1000 t compare
- 4 China, mainland 37 1000 t compare
- 5 Thailand 32 1000 t compare
More agriculture & rural data for Southern Asia
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production 1.88 million t (2024)
- Other fruits, n.e.c. — Area harvested 1.32 million ha (2024)
- Oranges — Production 6.21 million t (2024)
- Oranges — Area harvested 314,953 ha (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.99 million ha (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 124.63 million An (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 8.00 million 1000 An (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight 12 kg/An (2024)
Frequently asked questions
- What is fruits, other — stock variation in Southern Asia?
- Fruits, other — stock variation in Southern Asia was 507 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — stock variation recorded in Southern Asia?
- The highest recorded value was 644 1000 t in 2019.
- What is the lowest fruits, other — stock variation recorded in Southern Asia?
- The lowest recorded value was -82 1000 t in 2011.
- How does Southern Asia rank for fruits, other — stock variation?
- Southern Asia ranks 2nd out of 29 groups with data for 2023.
- Is fruits, other — stock variation rising or falling in Southern Asia?
- Over the last ten years it is up 147.3%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.