Fruits, other — Stock Variation in India

India: Fruits, other — Stock Variation was 564 1000 t in 2023. ◆ Volatile

Latest (2023)
564 1000 t
Change on year
up 14.9%
World rank
1st
of 181 countries
All-time high
582 1000 t
in 2020
All-time low
-82 1000 t
in 2011
Years of data
14
2010–2023

Fruits, other — Stock Variation in India, 2010–2023

02004006002010201620232010: -9 1000 t2011: -82 1000 t2012: 12 1000 t2013: 189 1000 t2014: 384 1000 t2015: 398 1000 t2016: 393 1000 t2017: 468 1000 t2018: 547 1000 t2019: 484 1000 t2020: 582 1000 t2021: 504 1000 t2022: 491 1000 t2023: 564 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits, other — stock variation in India is 564 1000 t, measured in 2023.

The figure is up 14.9% on the previous year and up 198.4% over ten years.

Over the whole period, fruits, other — stock variation in India peaked at 582 1000 t in 2020 and was at its lowest, -82 1000 t, in 2011.

India ranks 1st of 181 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 278.4 1000 t -82 1000 t 547 1000 t 10
2020s 535.25 1000 t 491 1000 t 582 1000 t 4

Countries ranked near India

  1. 2 Egypt 43 1000 t compare
  2. 2 China 43 1000 t compare
  3. 4 China, mainland 37 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is fruits, other — stock variation in India?
Fruits, other — stock variation in India was 564 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — stock variation recorded in India?
The highest recorded value was 582 1000 t in 2020.
What is the lowest fruits, other — stock variation recorded in India?
The lowest recorded value was -82 1000 t in 2011.
How does India rank for fruits, other — stock variation?
India ranks 1st out of 181 countries with data for 2023.
Is fruits, other — stock variation rising or falling in India?
Over the last ten years it is up 198.4%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Stock Variation. Statizoid updates them automatically from the source API.

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Fruits, other — Stock Variation in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-stock-variation/india/

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About this data

Indicator
Fruits, other — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.