Fruits, other — Stock Variation in Egypt

Egypt: Fruits, other — Stock Variation was 43 1000 t in 2023. ◆ Volatile

Latest (2023)
43 1000 t
Change on year
up 4.9%
World rank
2nd
of 181 countries
All-time high
360 1000 t
in 2018
All-time low
-196 1000 t
in 2019
Years of data
14
2010–2023

Fruits, other — Stock Variation in Egypt, 2010–2023

-20002004002010201620232010: 39 1000 t2011: -95 1000 t2012: 34 1000 t2013: 3 1000 t2014: 155 1000 t2015: 254 1000 t2016: 300 1000 t2017: 315 1000 t2018: 360 1000 t2019: -196 1000 t2020: 117 1000 t2021: 0 1000 t2022: 41 1000 t2023: 43 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits, other — stock variation in Egypt is 43 1000 t, measured in 2023.

The figure is up 4.9% on the previous year and up 1,333.3% over ten years.

Over the whole period, fruits, other — stock variation in Egypt peaked at 360 1000 t in 2018 and was at its lowest, -196 1000 t, in 2019.

That places Egypt 2nd out of 181 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 116.9 1000 t -196 1000 t 360 1000 t 10
2020s 50.25 1000 t 0 1000 t 117 1000 t 4

Countries ranked near Egypt

  1. 1 India 564 1000 t compare
  2. 2 China 43 1000 t compare
  3. 4 China, mainland 37 1000 t compare
  4. 5 Thailand 32 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is fruits, other — stock variation in Egypt?
Fruits, other — stock variation in Egypt was 43 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — stock variation recorded in Egypt?
The highest recorded value was 360 1000 t in 2018.
What is the lowest fruits, other — stock variation recorded in Egypt?
The lowest recorded value was -196 1000 t in 2019.
How does Egypt rank for fruits, other — stock variation?
Egypt ranks 2nd out of 181 countries with data for 2023.
Is fruits, other — stock variation rising or falling in Egypt?
Over the last ten years it is up 1,333.3%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Stock Variation. Statizoid updates them automatically from the source API.

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Fruits, other — Stock Variation in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-stock-variation/egypt-arab-rep/

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About this data

Indicator
Fruits, other — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.