Fruits, other — Stock Variation in Asia

Asia: Fruits, other — Stock Variation was 627 1000 t in 2023. ◆ Volatile

Latest (2023)
627 1000 t
Change on year
up 1.6%
Rank
2nd
of 31 groups
All-time high
996 1000 t
in 2015
All-time low
-98 1000 t
in 2010
Years of data
14
2010–2023

Fruits, other — Stock Variation in Asia, 2010–2023

02505007501.0k2010201620232010: -98 1000 t2011: -52 1000 t2012: 327 1000 t2013: 462 1000 t2014: 591 1000 t2015: 996 1000 t2016: 816 1000 t2017: 628 1000 t2018: 541 1000 t2019: 564 1000 t2020: 279 1000 t2021: 790 1000 t2022: 617 1000 t2023: 627 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits, other — stock variation in Asia stood at 627 1000 t.

Compared with earlier readings it is up 1.6% on the previous year and up 35.7% over ten years.

Over the whole period, fruits, other — stock variation in Asia peaked at 996 1000 t in 2015 and was at its lowest, -98 1000 t, in 2010.

That places Asia 2nd out of 31 groups with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 477.5 1000 t -98 1000 t 996 1000 t 10
2020s 578.25 1000 t 279 1000 t 790 1000 t 4

Countries ranked near Asia

  1. 1 India 564 1000 t compare
  2. 2 Egypt 43 1000 t compare
  3. 2 China 43 1000 t compare
  4. 4 China, mainland 37 1000 t compare
  5. 5 Thailand 32 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is fruits, other — stock variation in Asia?
Fruits, other — stock variation in Asia was 627 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — stock variation recorded in Asia?
The highest recorded value was 996 1000 t in 2015.
What is the lowest fruits, other — stock variation recorded in Asia?
The lowest recorded value was -98 1000 t in 2010.
How does Asia rank for fruits, other — stock variation?
Asia ranks 2nd out of 31 groups with data for 2023.
Is fruits, other — stock variation rising or falling in Asia?
Over the last ten years it is up 35.7%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Stock Variation. Statizoid updates them automatically from the source API.

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Fruits, other — Stock Variation in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-stock-variation/asia/

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About this data

Indicator
Fruits, other — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.