Fruits, other — Stock Variation in Americas

Americas: Fruits, other — Stock Variation was 98 1000 t in 2023. ◆ Volatile

Latest (2023)
98 1000 t
Change on year
up 84.9%
Rank
4th
of 31 groups
All-time high
798 1000 t
in 2018
All-time low
-109 1000 t
in 2013
Years of data
14
2010–2023

Fruits, other — Stock Variation in Americas, 2010–2023

-20002004006008002010201620232010: -25 1000 t2011: -2 1000 t2012: 35 1000 t2013: -109 1000 t2014: 369 1000 t2015: 554 1000 t2016: 551 1000 t2017: 434 1000 t2018: 798 1000 t2019: 92 1000 t2020: 29 1000 t2021: 67 1000 t2022: 53 1000 t2023: 98 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits, other — stock variation in Americas is 98 1000 t, measured in 2023.

The figure is up 84.9% on the previous year and up 189.9% over ten years.

Over the whole period, fruits, other — stock variation in Americas peaked at 798 1000 t in 2018 and was at its lowest, -109 1000 t, in 2013.

That places Americas 4th out of 31 groups with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 269.7 1000 t -109 1000 t 798 1000 t 10
2020s 61.75 1000 t 29 1000 t 98 1000 t 4

Countries ranked near Americas

  1. 1 India 564 1000 t compare
  2. 2 Egypt 43 1000 t compare
  3. 2 China 43 1000 t compare
  4. 4 China, mainland 37 1000 t compare
  5. 5 Thailand 32 1000 t compare
  6. 6 Ecuador 26 1000 t compare
  7. 7 Türkiye 25 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is fruits, other — stock variation in Americas?
Fruits, other — stock variation in Americas was 98 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — stock variation recorded in Americas?
The highest recorded value was 798 1000 t in 2018.
What is the lowest fruits, other — stock variation recorded in Americas?
The lowest recorded value was -109 1000 t in 2013.
How does Americas rank for fruits, other — stock variation?
Americas ranks 4th out of 31 groups with data for 2023.
Is fruits, other — stock variation rising or falling in Americas?
Over the last ten years it is up 189.9%. The long-run trend across the full record is volatile.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.