Fruits, other — Residuals in Southern Asia
Southern Asia: Fruits, other — Residuals was 416 1000 t in 2023. ▲ Rising
Fruits, other — Residuals in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits, other — residuals in Southern Asia is 416 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 2.5% on the previous year and up 35.9% over ten years.
Over the whole period, fruits, other — residuals in Southern Asia peaked at 416 1000 t in 2023 and was at its lowest, 293 1000 t, in 2010.
That places Southern Asia 7th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Residuals in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 293 1000 t | — |
| 2011 | 302 1000 t | +3.1% |
| 2012 | 305 1000 t | +1.0% |
| 2013 | 306 1000 t | +0.3% |
| 2014 | 307 1000 t | +0.3% |
| 2015 | 346 1000 t | +12.7% |
| 2016 | 335 1000 t | -3.2% |
| 2017 | 371 1000 t | +10.7% |
| 2018 | 367 1000 t | -1.1% |
| 2019 | 380 1000 t | +3.5% |
| 2020 | 362 1000 t | -4.7% |
| 2021 | 405 1000 t | +11.9% |
| 2022 | 406 1000 t | +0.2% |
| 2023 | 416 1000 t | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 331.2 1000 t | 293 1000 t | 380 1000 t | 10 |
| 2020s | 397.25 1000 t | 362 1000 t | 416 1000 t | 4 |
Countries ranked near Southern Asia
- 4 Saudi Arabia 298 1000 t compare
- 5 Philippines 241 1000 t compare
- 6 China 211 1000 t compare
- 7 India 205 1000 t compare
- 8 Myanmar 193 1000 t compare
- 9 Dominican Republic 128 1000 t compare
- 10 China, Taiwan Province of 127 1000 t compare
More agriculture & rural data for Southern Asia
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
- Other fruits, n.e.c. — Yield 11,729 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 1.32 million ha (2024)
- Goat fat, unrendered — Production 130,062 t (2024)
- Oranges — Area harvested 314,953 ha (2024)
Frequently asked questions
- What is fruits, other — residuals in Southern Asia?
- Fruits, other — residuals in Southern Asia was 416 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — residuals recorded in Southern Asia?
- The highest recorded value was 416 1000 t in 2023.
- What is the lowest fruits, other — residuals recorded in Southern Asia?
- The lowest recorded value was 293 1000 t in 2010.
- How does Southern Asia rank for fruits, other — residuals?
- Southern Asia ranks 7th out of 29 groups with data for 2023.
- Is fruits, other — residuals rising or falling in Southern Asia?
- Over the last ten years it is up 35.9%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.