Fruits, other — Residuals in Saudi Arabia
Saudi Arabia: Fruits, other — Residuals was 298 1000 t in 2023. ▲ Rising
Fruits, other — Residuals in Saudi Arabia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Saudi Arabia recorded 298 1000 t for fruits, other — residuals in 2023.
The figure is up 18.7% on the previous year and up 3.5% over ten years.
Over the whole period, fruits, other — residuals in Saudi Arabia peaked at 673 1000 t in 2020 and was at its lowest, 251 1000 t, in 2022.
That places Saudi Arabia 4th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 366.1 1000 t | 261 1000 t | 589 1000 t | 10 |
| 2020s | 373.75 1000 t | 251 1000 t | 673 1000 t | 4 |
Countries ranked near Saudi Arabia
More agriculture & rural data for Saudi Arabia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.2 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0259 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.48 current US$ per person (2025)
- Rural population, annual growth rate 3.68 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1539 units per person (2025)
- Agriculture share gdp 2.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is fruits, other — residuals in Saudi Arabia?
- Fruits, other — residuals in Saudi Arabia was 298 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — residuals recorded in Saudi Arabia?
- The highest recorded value was 673 1000 t in 2020.
- What is the lowest fruits, other — residuals recorded in Saudi Arabia?
- The lowest recorded value was 251 1000 t in 2022.
- How does Saudi Arabia rank for fruits, other — residuals?
- Saudi Arabia ranks 4th out of 164 countries with data for 2023.
- Is fruits, other — residuals rising or falling in Saudi Arabia?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.