Fruits, other — Production in Greece

Greece: Fruits, other — Production was 1,362 1000 t in 2023. ▲ Rising

Latest (2023)
1,362 1000 t
Change on year
down 19.6%
World rank
29th
of 180 countries
All-time high
1,693 1000 t
in 2022
All-time low
975 1000 t
in 2014
Years of data
14
2010–2023

Fruits, other — Production in Greece, 2010–2023

05001.0k1.5k2010201620232010: 1.1k 1000 t2011: 1.2k 1000 t2012: 1.3k 1000 t2013: 1.2k 1000 t2014: 975 1000 t2015: 1.1k 1000 t2016: 1.1k 1000 t2017: 1.3k 1000 t2018: 1.4k 1000 t2019: 1.6k 1000 t2020: 1.6k 1000 t2021: 1.3k 1000 t2022: 1.7k 1000 t2023: 1.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits, other — production in Greece stood at 1,362 1000 t.

That represents a change of down 19.6% on the previous year and up 11.5% over ten years.

Over the whole period, fruits, other — production in Greece peaked at 1,693 1000 t in 2022 and was at its lowest, 975 1000 t, in 2014.

That places Greece 29th out of 180 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,235 1000 t 975 1000 t 1,645 1000 t 10
2020s 1,509 1000 t 1,335 1000 t 1,693 1000 t 4

Countries ranked near Greece

  1. 26 Kenya 1,704 1000 t compare
  2. 27 Burkina Faso 1,438 1000 t compare
  3. 28 Myanmar 1,387 1000 t compare
  4. 30 Melanesia 1,302 1000 t compare
  5. 31 Australia and New Zealand 1,295 1000 t compare
  6. 32 Papua New Guinea 1,242 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is fruits, other — production in Greece?
Fruits, other — production in Greece was 1,362 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — production recorded in Greece?
The highest recorded value was 1,693 1000 t in 2022.
What is the lowest fruits, other — production recorded in Greece?
The lowest recorded value was 975 1000 t in 2014.
How does Greece rank for fruits, other — production?
Greece ranks 29th out of 180 countries with data for 2023.
Is fruits, other — production rising or falling in Greece?
Over the last ten years it is up 11.5%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.