Australia and New Zealand vs Greece: Fruits, other — Production
Fruits, other — Production over time
- Australia and New Zealand
- Greece
How they compare
Greece currently reports 1,362 1000 t against 1,295 1000 t in Australia and New Zealand, a difference of 67 1000 t.
That makes Greece's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Greece ahead.
Australia and New Zealand ranks 35th and Greece ranks 33rd of 192 countries.
Greece has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Greece | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,012 1000 t | 1,235 1000 t | 223.4 1000 t | Greece |
| 2020s | 1,253 1000 t | 1,509 1000 t | 256 1000 t | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits, other — production, Australia and New Zealand or Greece?
- Greece, at 1,362 1000 t against 1,295 1000 t in Australia and New Zealand as of 2023.
- What is the difference in fruits, other — production between Australia and New Zealand and Greece?
- 67 1000 t, with Greece ahead.
- How many years of comparable data are there for Australia and New Zealand and Greece?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and New Zealand and Greece rank globally for fruits, other — production?
- Australia and New Zealand ranks 35th and Greece ranks 33rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits, other — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.