Fruits, other — Production in Germany

Germany: Fruits, other — Production was 300 1000 t in 2023. ▼ Falling

Latest (2023)
300 1000 t
Change on year
down 4.2%
World rank
73rd
of 180 countries
All-time high
463 1000 t
in 2014
All-time low
296 1000 t
in 2021
Years of data
14
2010–2023

Fruits, other — Production in Germany, 2010–2023

01002003004005002010201620232010: 389 1000 t2011: 423 1000 t2012: 371 1000 t2013: 391 1000 t2014: 463 1000 t2015: 442 1000 t2016: 388 1000 t2017: 337 1000 t2018: 450 1000 t2019: 338 1000 t2020: 329 1000 t2021: 296 1000 t2022: 313 1000 t2023: 300 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits, other — production in Germany stood at 300 1000 t.

The figure is down 4.2% on the previous year and down 23.3% over ten years.

Over the whole period, fruits, other — production in Germany peaked at 463 1000 t in 2014 and was at its lowest, 296 1000 t, in 2021.

That places Germany 73rd out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 399.2 1000 t 337 1000 t 463 1000 t 10
2020s 309.5 1000 t 296 1000 t 329 1000 t 4

Countries ranked near Germany

  1. 70 Syrian Arab Republic 391 1000 t compare
  2. 71 Portugal 364 1000 t compare
  3. 72 Côte d'Ivoire 333 1000 t compare
  4. 74 Iraq 273 1000 t compare
  5. 75 Sri Lanka 271 1000 t compare
  6. 76 Armenia 262 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is fruits, other — production in Germany?
Fruits, other — production in Germany was 300 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — production recorded in Germany?
The highest recorded value was 463 1000 t in 2014.
What is the lowest fruits, other — production recorded in Germany?
The lowest recorded value was 296 1000 t in 2021.
How does Germany rank for fruits, other — production?
Germany ranks 73rd out of 180 countries with data for 2023.
Is fruits, other — production rising or falling in Germany?
Over the last ten years it is down 23.3%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.