Fruits, other — Production in Iraq

Iraq: Fruits, other — Production was 273 1000 t in 2023. ▲ Rising

Latest (2023)
273 1000 t
Change on year
up 1.1%
World rank
74th
of 180 countries
All-time high
273 1000 t
in 2023
All-time low
98 1000 t
in 2015
Years of data
14
2010–2023

Fruits, other — Production in Iraq, 2010–2023

01002003002010201620232010: 119 1000 t2011: 123 1000 t2012: 139 1000 t2013: 135 1000 t2014: 133 1000 t2015: 98 1000 t2016: 101 1000 t2017: 103 1000 t2018: 104 1000 t2019: 148 1000 t2020: 150 1000 t2021: 149 1000 t2022: 270 1000 t2023: 273 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits, other — production in Iraq stood at 273 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1.1% on the previous year and up 102.2% over ten years.

Over the whole period, fruits, other — production in Iraq peaked at 273 1000 t in 2023 and was at its lowest, 98 1000 t, in 2015.

That places Iraq 74th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 120.3 1000 t 98 1000 t 148 1000 t 10
2020s 210.5 1000 t 149 1000 t 273 1000 t 4

Countries ranked near Iraq

  1. 71 Portugal 364 1000 t compare
  2. 72 Côte d'Ivoire 333 1000 t compare
  3. 73 Germany 300 1000 t compare
  4. 75 Sri Lanka 271 1000 t compare
  5. 76 Armenia 262 1000 t compare
  6. 77 Guinea 260 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is fruits, other — production in Iraq?
Fruits, other — production in Iraq was 273 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — production recorded in Iraq?
The highest recorded value was 273 1000 t in 2023.
What is the lowest fruits, other — production recorded in Iraq?
The lowest recorded value was 98 1000 t in 2015.
How does Iraq rank for fruits, other — production?
Iraq ranks 74th out of 180 countries with data for 2023.
Is fruits, other — production rising or falling in Iraq?
Over the last ten years it is up 102.2%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.