Fruits, other — Production in Portugal

Portugal: Fruits, other — Production was 364 1000 t in 2023. ▲ Rising

Latest (2023)
364 1000 t
Change on year
down 2.4%
World rank
71st
of 180 countries
All-time high
480 1000 t
in 2021
All-time low
229 1000 t
in 2012
Years of data
14
2010–2023

Fruits, other — Production in Portugal, 2010–2023

01002003004005002010201620232010: 286 1000 t2011: 351 1000 t2012: 229 1000 t2013: 305 1000 t2014: 341 1000 t2015: 305 1000 t2016: 288 1000 t2017: 386 1000 t2018: 351 1000 t2019: 413 1000 t2020: 341 1000 t2021: 480 1000 t2022: 373 1000 t2023: 364 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits, other — production in Portugal is 364 1000 t, measured in 2023.

The figure is down 2.4% on the previous year and up 19.3% over ten years.

Over the whole period, fruits, other — production in Portugal peaked at 480 1000 t in 2021 and was at its lowest, 229 1000 t, in 2012.

Portugal ranks 71st of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 325.5 1000 t 229 1000 t 413 1000 t 10
2020s 389.5 1000 t 341 1000 t 480 1000 t 4

Countries ranked near Portugal

  1. 68 Angola 411 1000 t compare
  2. 68 Canada 411 1000 t compare
  3. 70 Syrian Arab Republic 391 1000 t compare
  4. 72 Côte d'Ivoire 333 1000 t compare
  5. 73 Germany 300 1000 t compare
  6. 74 Iraq 273 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is fruits, other — production in Portugal?
Fruits, other — production in Portugal was 364 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — production recorded in Portugal?
The highest recorded value was 480 1000 t in 2021.
What is the lowest fruits, other — production recorded in Portugal?
The lowest recorded value was 229 1000 t in 2012.
How does Portugal rank for fruits, other — production?
Portugal ranks 71st out of 180 countries with data for 2023.
Is fruits, other — production rising or falling in Portugal?
Over the last ten years it is up 19.3%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Production. Statizoid updates them automatically from the source API.

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Fruits, other — Production in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-production/portugal/

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About this data

Indicator
Fruits, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.