Fruits, other — Production in Armenia

Armenia: Fruits, other — Production was 262 1000 t in 2023. ▲ Rising

Latest (2023)
262 1000 t
Change on year
up 2.7%
World rank
76th
of 180 countries
All-time high
262 1000 t
in 2023
All-time low
93 1000 t
in 2010
Years of data
14
2010–2023

Fruits, other — Production in Armenia, 2010–2023

01002003002010201620232010: 93 1000 t2011: 158 1000 t2012: 220 1000 t2013: 225 1000 t2014: 195 1000 t2015: 244 1000 t2016: 176 1000 t2017: 240 1000 t2018: 230 1000 t2019: 207 1000 t2020: 184 1000 t2021: 231 1000 t2022: 255 1000 t2023: 262 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Armenia recorded 262 1000 t for fruits, other — production in 2023. That is the highest value across all 14 years on record.

That represents a change of up 2.7% on the previous year and up 16.4% over ten years.

Over the whole period, fruits, other — production in Armenia peaked at 262 1000 t in 2023 and was at its lowest, 93 1000 t, in 2010.

That places Armenia 76th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 198.8 1000 t 93 1000 t 244 1000 t 10
2020s 233 1000 t 184 1000 t 262 1000 t 4

Countries ranked near Armenia

  1. 73 Germany 300 1000 t compare
  2. 74 Iraq 273 1000 t compare
  3. 75 Sri Lanka 271 1000 t compare
  4. 77 Guinea 260 1000 t compare
  5. 78 Zimbabwe 256 1000 t compare
  6. 79 Lebanon 252 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is fruits, other — production in Armenia?
Fruits, other — production in Armenia was 262 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — production recorded in Armenia?
The highest recorded value was 262 1000 t in 2023.
What is the lowest fruits, other — production recorded in Armenia?
The lowest recorded value was 93 1000 t in 2010.
How does Armenia rank for fruits, other — production?
Armenia ranks 76th out of 180 countries with data for 2023.
Is fruits, other — production rising or falling in Armenia?
Over the last ten years it is up 16.4%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Production. Statizoid updates them automatically from the source API.

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Fruits, other — Production in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-production/armenia/

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About this data

Indicator
Fruits, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.