Fruits, other — Production in Canada

Canada: Fruits, other — Production was 411 1000 t in 2023. ▲ Rising

Latest (2023)
411 1000 t
Change on year
down 16.0%
World rank
68th
of 180 countries
All-time high
494 1000 t
in 2016
All-time low
256 1000 t
in 2010
Years of data
14
2010–2023

Fruits, other — Production in Canada, 2010–2023

01002003004005002010201620232010: 256 1000 t2011: 296 1000 t2012: 342 1000 t2013: 329 1000 t2014: 424 1000 t2015: 421 1000 t2016: 494 1000 t2017: 427 1000 t2018: 444 1000 t2019: 433 1000 t2020: 395 1000 t2021: 388 1000 t2022: 489 1000 t2023: 411 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits, other — production in Canada is 411 1000 t, measured in 2023.

Compared with earlier readings it is down 16.0% on the previous year and up 24.9% over ten years.

Over the whole period, fruits, other — production in Canada peaked at 494 1000 t in 2016 and was at its lowest, 256 1000 t, in 2010.

Canada ranks 68th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 386.6 1000 t 256 1000 t 494 1000 t 10
2020s 420.75 1000 t 388 1000 t 489 1000 t 4

Countries ranked near Canada

  1. 65 Belgium 446 1000 t compare
  2. 66 Saudi Arabia 420 1000 t compare
  3. 67 Bosnia and Herzegovina 415 1000 t compare
  4. 68 Angola 411 1000 t compare
  5. 70 Syrian Arab Republic 391 1000 t compare
  6. 71 Portugal 364 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is fruits, other — production in Canada?
Fruits, other — production in Canada was 411 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — production recorded in Canada?
The highest recorded value was 494 1000 t in 2016.
What is the lowest fruits, other — production recorded in Canada?
The lowest recorded value was 256 1000 t in 2010.
How does Canada rank for fruits, other — production?
Canada ranks 68th out of 180 countries with data for 2023.
Is fruits, other — production rising or falling in Canada?
Over the last ten years it is up 24.9%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.