Fruits, other — Production in Saudi Arabia

Saudi Arabia: Fruits, other — Production was 420 1000 t in 2023. ▲ Rising

Latest (2023)
420 1000 t
Change on year
up 41.9%
World rank
66th
of 180 countries
All-time high
666 1000 t
in 2018
All-time low
243 1000 t
in 2019
Years of data
14
2010–2023

Fruits, other — Production in Saudi Arabia, 2010–2023

02004006002010201620232010: 313 1000 t2011: 355 1000 t2012: 365 1000 t2013: 360 1000 t2014: 358 1000 t2015: 359 1000 t2016: 368 1000 t2017: 420 1000 t2018: 666 1000 t2019: 243 1000 t2020: 641 1000 t2021: 278 1000 t2022: 296 1000 t2023: 420 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits, other — production in Saudi Arabia is 420 1000 t, measured in 2023.

That represents a change of up 41.9% on the previous year and up 16.7% over ten years.

Over the whole period, fruits, other — production in Saudi Arabia peaked at 666 1000 t in 2018 and was at its lowest, 243 1000 t, in 2019.

That places Saudi Arabia 66th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 380.7 1000 t 243 1000 t 666 1000 t 10
2020s 408.75 1000 t 278 1000 t 641 1000 t 4

Countries ranked near Saudi Arabia

  1. 63 Yemen 477 1000 t compare
  2. 64 Tunisia 471 1000 t compare
  3. 65 Belgium 446 1000 t compare
  4. 67 Bosnia and Herzegovina 415 1000 t compare
  5. 68 Angola 411 1000 t compare
  6. 68 Canada 411 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is fruits, other — production in Saudi Arabia?
Fruits, other — production in Saudi Arabia was 420 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — production recorded in Saudi Arabia?
The highest recorded value was 666 1000 t in 2018.
What is the lowest fruits, other — production recorded in Saudi Arabia?
The lowest recorded value was 243 1000 t in 2019.
How does Saudi Arabia rank for fruits, other — production?
Saudi Arabia ranks 66th out of 180 countries with data for 2023.
Is fruits, other — production rising or falling in Saudi Arabia?
Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruits, other — Production in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-production/saudi-arabia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruits-other-production/saudi-arabia/">Fruits, other — Production in Saudi Arabia</a> — Statizoid

About this data

Indicator
Fruits, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.