Fruits, other — Production in Belgium

Belgium: Fruits, other — Production was 446 1000 t in 2023. ▲ Rising

Latest (2023)
446 1000 t
Change on year
up 8.8%
World rank
65th
of 180 countries
All-time high
448 1000 t
in 2020
All-time low
287 1000 t
in 2012
Years of data
14
2010–2023

Fruits, other — Production in Belgium, 2010–2023

01002003004002010201620232010: 355 1000 t2011: 335 1000 t2012: 287 1000 t2013: 354 1000 t2014: 428 1000 t2015: 438 1000 t2016: 391 1000 t2017: 362 1000 t2018: 425 1000 t2019: 398 1000 t2020: 448 1000 t2021: 415 1000 t2022: 410 1000 t2023: 446 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits, other — production in Belgium stood at 446 1000 t.

Compared with earlier readings it is up 8.8% on the previous year and up 26.0% over ten years.

Over the whole period, fruits, other — production in Belgium peaked at 448 1000 t in 2020 and was at its lowest, 287 1000 t, in 2012.

Belgium ranks 65th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 377.3 1000 t 287 1000 t 438 1000 t 10
2020s 429.75 1000 t 410 1000 t 448 1000 t 4

Countries ranked near Belgium

  1. 62 Netherlands (Kingdom of the) 483 1000 t compare
  2. 63 Yemen 477 1000 t compare
  3. 64 Tunisia 471 1000 t compare
  4. 66 Saudi Arabia 420 1000 t compare
  5. 67 Bosnia and Herzegovina 415 1000 t compare
  6. 68 Angola 411 1000 t compare
  7. 68 Canada 411 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is fruits, other — production in Belgium?
Fruits, other — production in Belgium was 446 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — production recorded in Belgium?
The highest recorded value was 448 1000 t in 2020.
What is the lowest fruits, other — production recorded in Belgium?
The lowest recorded value was 287 1000 t in 2012.
How does Belgium rank for fruits, other — production?
Belgium ranks 65th out of 180 countries with data for 2023.
Is fruits, other — production rising or falling in Belgium?
Over the last ten years it is up 26.0%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Production. Statizoid updates them automatically from the source API.

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Fruits, other — Production in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-production/belgium/

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About this data

Indicator
Fruits, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.