Fruits, other — Production in Syrian Arab Republic
Syrian Arab Republic: Fruits, other — Production was 391 1000 t in 2023. ▼ Falling
Fruits, other — Production in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits, other — production in Syrian Arab Republic stood at 391 1000 t.
Compared with earlier readings it is up 4.0% on the previous year and down 1.0% over ten years.
Over the whole period, fruits, other — production in Syrian Arab Republic peaked at 425 1000 t in 2012 and was at its lowest, 320 1000 t, in 2014.
Syrian Arab Republic ranks 30th of 39 regions on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 370.4 1000 t | 320 1000 t | 425 1000 t | 10 |
| 2020s | 362.5 1000 t | 325 1000 t | 391 1000 t | 4 |
Countries ranked near Syrian Arab Republic
- 27 Papua New Guinea 1,242 1000 t compare
- 28 Morocco 1,075 1000 t compare
- 29 South Africa 1,035 1000 t compare
- 30 Argentina 1,025 1000 t compare
- 31 China, Taiwan Province of 1,023 1000 t compare
- 32 Poland 1,019 1000 t compare
- 33 France 1,008 1000 t compare
More agriculture & rural data for Syrian Arab Republic
- Unmanufactured tobacco — Production 8,430 t (2024)
- Bananas — Production 2,351 t (2024)
- Bananas — Area harvested 37 ha (2024)
- Cabbages — Production 52,227 t (2024)
- Vegetables Primary — Area harvested 99,761 ha (2024)
- Vegetables Primary — Yield 20,453 kg/ha (2024)
- Vegetables Primary — Production 2.04 million t (2024)
- Cabbages — Area harvested 2,665 ha (2024)
- Cabbages — Yield 19,597 kg/ha (2024)
- Tomatoes — Yield 53,053 kg/ha (2024)
Frequently asked questions
- What is fruits, other — production in Syrian Arab Republic?
- Fruits, other — production in Syrian Arab Republic was 391 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — production recorded in Syrian Arab Republic?
- The highest recorded value was 425 1000 t in 2012.
- What is the lowest fruits, other — production recorded in Syrian Arab Republic?
- The lowest recorded value was 320 1000 t in 2014.
- How does Syrian Arab Republic rank for fruits, other — production?
- Syrian Arab Republic ranks 30th out of 39 regions with data for 2023.
- Is fruits, other — production rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.