Fruits, other — Production in Zimbabwe

Zimbabwe: Fruits, other — Production was 256 1000 t in 2023. ◆ Volatile

Latest (2023)
256 1000 t
Change on year
down 1.2%
World rank
78th
of 180 countries
All-time high
259 1000 t
in 2022
All-time low
12 1000 t
in 2010
Years of data
14
2010–2023

Fruits, other — Production in Zimbabwe, 2010–2023

0501001502002502010201620232010: 12 1000 t2011: 13 1000 t2012: 13 1000 t2013: 13 1000 t2014: 13 1000 t2015: 14 1000 t2016: 12 1000 t2017: 15 1000 t2018: 65 1000 t2019: 174 1000 t2020: 209 1000 t2021: 232 1000 t2022: 259 1000 t2023: 256 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits, other — production in Zimbabwe is 256 1000 t, measured in 2023.

That represents a change of down 1.2% on the previous year and up 1,869.2% over ten years.

Over the whole period, fruits, other — production in Zimbabwe peaked at 259 1000 t in 2022 and was at its lowest, 12 1000 t, in 2010.

That places Zimbabwe 78th out of 180 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 34.4 1000 t 12 1000 t 174 1000 t 10
2020s 239 1000 t 209 1000 t 259 1000 t 4

Countries ranked near Zimbabwe

  1. 75 Sri Lanka 271 1000 t compare
  2. 76 Armenia 262 1000 t compare
  3. 77 Guinea 260 1000 t compare
  4. 79 Lebanon 252 1000 t compare
  5. 80 Cameroon 241 1000 t compare
  6. 81 Mozambique 229 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is fruits, other — production in Zimbabwe?
Fruits, other — production in Zimbabwe was 256 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — production recorded in Zimbabwe?
The highest recorded value was 259 1000 t in 2022.
What is the lowest fruits, other — production recorded in Zimbabwe?
The lowest recorded value was 12 1000 t in 2010.
How does Zimbabwe rank for fruits, other — production?
Zimbabwe ranks 78th out of 180 countries with data for 2023.
Is fruits, other — production rising or falling in Zimbabwe?
Over the last ten years it is up 1,869.2%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.