Fruits, other — Production in Afghanistan

Afghanistan: Fruits, other — Production was 561 1000 t in 2023. ▲ Rising

Latest (2023)
561 1000 t
Change on year
unchanged
World rank
46th
of 162 countries
All-time high
606 1000 t
in 2021
All-time low
191 1000 t
in 2016
Years of data
14
2010–2023

Fruits, other — Production in Afghanistan, 2010–2023

2003004005006002010201620232010: 298 1000 t2011: 258 1000 t2012: 272 1000 t2013: 291 1000 t2014: 295 1000 t2015: 298 1000 t2016: 191 1000 t2017: 349 1000 t2018: 402 1000 t2019: 401 1000 t2020: 405 1000 t2021: 606 1000 t2022: 561 1000 t2023: 561 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits, other — production in Afghanistan is 561 1000 t, measured in 2023.

That represents a change of up 92.8% over ten years.

Over the whole period, fruits, other — production in Afghanistan peaked at 606 1000 t in 2021 and was at its lowest, 191 1000 t, in 2016.

Afghanistan ranks 46th of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 305.5 1000 t 191 1000 t 402 1000 t 10
2020s 533.25 1000 t 405 1000 t 606 1000 t 4

Countries ranked near Afghanistan

  1. 43 Nepal 712 1000 t compare
  2. 44 Madagascar 681 1000 t compare
  3. 45 Haiti 673 1000 t compare
  4. 47 Ethiopia 553 1000 t compare
  5. 47 Guatemala 553 1000 t compare
  6. 49 Israel 545 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is fruits, other — production in Afghanistan?
Fruits, other — production in Afghanistan was 561 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — production recorded in Afghanistan?
The highest recorded value was 606 1000 t in 2021.
What is the lowest fruits, other — production recorded in Afghanistan?
The lowest recorded value was 191 1000 t in 2016.
How does Afghanistan rank for fruits, other — production?
Afghanistan ranks 46th out of 162 countries with data for 2023.
Is fruits, other — production rising or falling in Afghanistan?
Over the last ten years it is up 92.8%. The long-run trend across the full record is rising.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Production. Statizoid updates them automatically from the source API.

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Fruits, other — Production in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-production/afghanistan/

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About this data

Indicator
Fruits, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.