Fruits, other — Production in Madagascar
Madagascar: Fruits, other — Production was 681 1000 t in 2023. ▲ Rising
Fruits, other — Production in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits, other — production in Madagascar stood at 681 1000 t.
The figure is up 0.3% on the previous year and up 2.7% over ten years.
Over the whole period, fruits, other — production in Madagascar peaked at 690 1000 t in 2018 and was at its lowest, 572 1000 t, in 2010.
That places Madagascar 51st out of 180 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 657.5 1000 t | 572 1000 t | 690 1000 t | 10 |
| 2020s | 681.5 1000 t | 679 1000 t | 685 1000 t | 4 |
Countries ranked near Madagascar
- 48 United Republic of Tanzania 723 1000 t compare
- 49 Ukraine 719 1000 t compare
- 50 Nepal 712 1000 t compare
- 52 Haiti 673 1000 t compare
- 53 Democratic Republic of the Congo 671 1000 t compare
- 54 Afghanistan 561 1000 t compare
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is fruits, other — production in Madagascar?
- Fruits, other — production in Madagascar was 681 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — production recorded in Madagascar?
- The highest recorded value was 690 1000 t in 2018.
- What is the lowest fruits, other — production recorded in Madagascar?
- The lowest recorded value was 572 1000 t in 2010.
- How does Madagascar rank for fruits, other — production?
- Madagascar ranks 51st out of 180 countries with data for 2023.
- Is fruits, other — production rising or falling in Madagascar?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.