Fruits, other — Production in Ethiopia

Ethiopia: Fruits, other — Production was 553 1000 t in 2023. ▲ Rising

Latest (2023)
553 1000 t
Change on year
up 0.5%
World rank
55th
of 180 countries
All-time high
597 1000 t
in 2020
All-time low
295 1000 t
in 2013
Years of data
14
2010–2023

Fruits, other — Production in Ethiopia, 2010–2023

02004006002010201620232010: 332 1000 t2011: 358 1000 t2012: 305 1000 t2013: 295 1000 t2014: 362 1000 t2015: 395 1000 t2016: 390 1000 t2017: 413 1000 t2018: 450 1000 t2019: 434 1000 t2020: 597 1000 t2021: 570 1000 t2022: 550 1000 t2023: 553 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ethiopia recorded 553 1000 t for fruits, other — production in 2023.

Compared with earlier readings it is up 0.5% on the previous year and up 87.5% over ten years.

Over the whole period, fruits, other — production in Ethiopia peaked at 597 1000 t in 2020 and was at its lowest, 295 1000 t, in 2013.

That places Ethiopia 55th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 373.4 1000 t 295 1000 t 450 1000 t 10
2020s 567.5 1000 t 550 1000 t 597 1000 t 4

Countries ranked near Ethiopia

  1. 52 Haiti 673 1000 t compare
  2. 53 Democratic Republic of the Congo 671 1000 t compare
  3. 54 Afghanistan 561 1000 t compare
  4. 55 Guatemala 553 1000 t compare
  5. 57 Israel 545 1000 t compare
  6. 58 Australia 522 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is fruits, other — production in Ethiopia?
Fruits, other — production in Ethiopia was 553 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — production recorded in Ethiopia?
The highest recorded value was 597 1000 t in 2020.
What is the lowest fruits, other — production recorded in Ethiopia?
The lowest recorded value was 295 1000 t in 2013.
How does Ethiopia rank for fruits, other — production?
Ethiopia ranks 55th out of 180 countries with data for 2023.
Is fruits, other — production rising or falling in Ethiopia?
Over the last ten years it is up 87.5%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Production. Statizoid updates them automatically from the source API.

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Fruits, other — Production in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-production/ethiopia/

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About this data

Indicator
Fruits, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.