Fruits, other — Production in Israel

Israel: Fruits, other — Production was 545 1000 t in 2023. ▲ Rising

Latest (2023)
545 1000 t
Change on year
down 8.2%
World rank
57th
of 180 countries
All-time high
594 1000 t
in 2022
All-time low
401 1000 t
in 2011
Years of data
14
2010–2023

Fruits, other — Production in Israel, 2010–2023

02004006002010201620232010: 415 1000 t2011: 401 1000 t2012: 452 1000 t2013: 433 1000 t2014: 430 1000 t2015: 435 1000 t2016: 458 1000 t2017: 488 1000 t2018: 478 1000 t2019: 500 1000 t2020: 496 1000 t2021: 519 1000 t2022: 594 1000 t2023: 545 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits, other — production in Israel stood at 545 1000 t.

That represents a change of down 8.2% on the previous year and up 25.9% over ten years.

Over the whole period, fruits, other — production in Israel peaked at 594 1000 t in 2022 and was at its lowest, 401 1000 t, in 2011.

That places Israel 57th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 449 1000 t 401 1000 t 500 1000 t 10
2020s 538.5 1000 t 496 1000 t 594 1000 t 4

Countries ranked near Israel

  1. 54 Afghanistan 561 1000 t compare
  2. 55 Ethiopia 553 1000 t compare
  3. 55 Guatemala 553 1000 t compare
  4. 58 Australia 522 1000 t compare
  5. 59 Costa Rica 509 1000 t compare
  6. 60 Niger 501 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is fruits, other — production in Israel?
Fruits, other — production in Israel was 545 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — production recorded in Israel?
The highest recorded value was 594 1000 t in 2022.
What is the lowest fruits, other — production recorded in Israel?
The lowest recorded value was 401 1000 t in 2011.
How does Israel rank for fruits, other — production?
Israel ranks 57th out of 180 countries with data for 2023.
Is fruits, other — production rising or falling in Israel?
Over the last ten years it is up 25.9%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Production. Statizoid updates them automatically from the source API.

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Fruits, other — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-production/israel/

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About this data

Indicator
Fruits, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.