Fruits, other — Losses in Latvia
Latvia: Fruits, other — Losses was 1 1000 t in 2023. ◆ Volatile
Fruits, other — Losses in Latvia, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits, other — losses in Latvia is 1 1000 t, measured in 2023. That is the highest value across all 10 years on record.
Over the whole period, fruits, other — losses in Latvia peaked at 1 1000 t in 2019 and was at its lowest, 0 1000 t, in 2014.
That places Latvia 148th out of 193 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fruits, other — Losses in Latvia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 1 1000 t | — |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Latvia compared with similar countries
- Latvia's 1 1000 t is below the median for high income countries, which is 5 1000 t, 20% of the median. (56 countries reporting)
- Latvia's 1 1000 t is below the median for Europe & Central Asia, which is 10 1000 t, 10% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1667 1000 t | 0 1000 t | 1 1000 t | 6 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Latvia
- 148 Bhutan 1 1000 t compare
- 148 Timor-Leste 1 1000 t compare
- 148 Lesotho 1 1000 t compare
- 148 Gambia 1 1000 t compare
- 148 Montenegro 1 1000 t compare
- 148 French Polynesia 1 1000 t compare
- 148 Samoa 1 1000 t compare
- 148 Grenada 1 1000 t compare
- 148 Saint Lucia 1 1000 t compare
- 148 Eswatini 1 1000 t compare
- 148 Bahamas 1 1000 t compare
- 148 Mauritius 1 1000 t compare
- 148 Fiji 1 1000 t compare
- 148 Cyprus 1 1000 t compare
- 148 East Timor 1 1000 t compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is fruits, other — losses in Latvia?
- Fruits, other — losses in Latvia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — losses recorded in Latvia?
- The highest recorded value was 1 1000 t in 2019.
- What is the lowest fruits, other — losses recorded in Latvia?
- The lowest recorded value was 0 1000 t in 2014.
- How does Latvia rank for fruits, other — losses?
- Latvia ranks 148th out of 193 countries with data for 2023.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.