Fruits, other — Losses in Samoa
Samoa: Fruits, other — Losses was 1 1000 t in 2023. ▬ Flat
Fruits, other — Losses in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits, other — losses in Samoa is 1 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, fruits, other — losses in Samoa peaked at 1 1000 t in 2010 and was at its lowest, 1 1000 t, in 2010.
Samoa ranks 148th of 193 countries on this measure, in the bottom quarter.
Fruits, other — Losses in Samoa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Samoa compared with similar countries
- Samoa's 1 1000 t is below the median for upper middle income countries, which is 16 1000 t, 6% of the median. (53 countries reporting)
- Samoa's 1 1000 t is below the median for East Asia & Pacific, which is 2 1000 t, 50% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Samoa
- 148 Bhutan 1 1000 t compare
- 148 Timor-Leste 1 1000 t compare
- 148 Lesotho 1 1000 t compare
- 148 Gambia 1 1000 t compare
- 148 Montenegro 1 1000 t compare
- 148 French Polynesia 1 1000 t compare
- 148 Grenada 1 1000 t compare
- 148 Saint Lucia 1 1000 t compare
- 148 Eswatini 1 1000 t compare
- 148 Bahamas 1 1000 t compare
- 148 Latvia 1 1000 t compare
- 148 Mauritius 1 1000 t compare
- 148 Fiji 1 1000 t compare
- 148 Cyprus 1 1000 t compare
- 148 East Timor 1 1000 t compare
More agriculture & rural data for Samoa
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.8249 units per person (2025)
- Share of GDP from agriculture 9.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is fruits, other — losses in Samoa?
- Fruits, other — losses in Samoa was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — losses recorded in Samoa?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest fruits, other — losses recorded in Samoa?
- The lowest recorded value was 1 1000 t in 2010.
- How does Samoa rank for fruits, other — losses?
- Samoa ranks 148th out of 193 countries with data for 2023.
- Is fruits, other — losses rising or falling in Samoa?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.