Fruits, other — Losses in Montenegro
Montenegro: Fruits, other — Losses was 1 1000 t in 2023. ▲ Rising
Fruits, other — Losses in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits, other — losses in Montenegro stood at 1 1000 t. That is the lowest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, fruits, other — losses in Montenegro peaked at 2 1000 t in 2018 and was at its lowest, 1 1000 t, in 2010.
That places Montenegro 148th out of 193 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Losses in Montenegro, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 2 1000 t | +100.0% |
| 2019 | 1 1000 t | -50.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Montenegro compared with similar countries
- Montenegro's 1 1000 t is below the median for upper middle income countries, which is 16 1000 t, 6% of the median. (53 countries reporting)
- Montenegro's 1 1000 t is below the median for Europe & Central Asia, which is 10 1000 t, 10% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.1 1000 t | 1 1000 t | 2 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Montenegro
- 148 Bhutan 1 1000 t compare
- 148 Timor-Leste 1 1000 t compare
- 148 Lesotho 1 1000 t compare
- 148 Gambia 1 1000 t compare
- 148 French Polynesia 1 1000 t compare
- 148 Samoa 1 1000 t compare
- 148 Grenada 1 1000 t compare
- 148 Saint Lucia 1 1000 t compare
- 148 Eswatini 1 1000 t compare
- 148 Bahamas 1 1000 t compare
- 148 Latvia 1 1000 t compare
- 148 Mauritius 1 1000 t compare
- 148 Fiji 1 1000 t compare
- 148 Cyprus 1 1000 t compare
- 148 East Timor 1 1000 t compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is fruits, other — losses in Montenegro?
- Fruits, other — losses in Montenegro was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — losses recorded in Montenegro?
- The highest recorded value was 2 1000 t in 2018.
- What is the lowest fruits, other — losses recorded in Montenegro?
- The lowest recorded value was 1 1000 t in 2010.
- How does Montenegro rank for fruits, other — losses?
- Montenegro ranks 148th out of 193 countries with data for 2023.
- Is fruits, other — losses rising or falling in Montenegro?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.