Fruits, other — Import quantity in Northern Europe
Northern Europe: Fruits, other — Import quantity was 2,324 1000 t in 2023. ▲ Rising
Fruits, other — Import quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 2,324 1000 t for fruits, other — import quantity in 2023.
The figure is down 3.9% on the previous year and up 0.5% over ten years.
Over the whole period, fruits, other — import quantity in Northern Europe peaked at 2,828 1000 t in 2015 and was at its lowest, 2,100 1000 t, in 2010.
That places Northern Europe 12th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Import quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,100 1000 t | — |
| 2011 | 2,253 1000 t | +7.3% |
| 2012 | 2,306 1000 t | +2.4% |
| 2013 | 2,313 1000 t | +0.3% |
| 2014 | 2,590 1000 t | +12.0% |
| 2015 | 2,828 1000 t | +9.2% |
| 2016 | 2,738 1000 t | -3.2% |
| 2017 | 2,818 1000 t | +2.9% |
| 2018 | 2,707 1000 t | -3.9% |
| 2019 | 2,663 1000 t | -1.6% |
| 2020 | 2,581 1000 t | -3.1% |
| 2021 | 2,394 1000 t | -7.2% |
| 2022 | 2,419 1000 t | +1.0% |
| 2023 | 2,324 1000 t | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,532 1000 t | 2,100 1000 t | 2,828 1000 t | 10 |
| 2020s | 2,430 1000 t | 2,324 1000 t | 2,581 1000 t | 4 |
Countries ranked near Northern Europe
- 9 Netherlands (Kingdom of the) 1,469 1000 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 1,411 1000 t compare
- 10 United Kingdom 1,411 1000 t compare
- 12 Italy 1,004 1000 t compare
- 13 Spain 865 1000 t compare
- 14 Malaysia 717 1000 t compare
- 15 China, Hong Kong SAR 664 1000 t compare
More agriculture & rural data for Northern Europe
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.4 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 28.44 % change on previous year (2024)
Frequently asked questions
- What is fruits, other — import quantity in Northern Europe?
- Fruits, other — import quantity in Northern Europe was 2,324 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — import quantity recorded in Northern Europe?
- The highest recorded value was 2,828 1000 t in 2015.
- What is the lowest fruits, other — import quantity recorded in Northern Europe?
- The lowest recorded value was 2,100 1000 t in 2010.
- How does Northern Europe rank for fruits, other — import quantity?
- Northern Europe ranks 12th out of 30 groups with data for 2023.
- Is fruits, other — import quantity rising or falling in Northern Europe?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.