Fruits, other — Import quantity in Central Asia

Central Asia: Fruits, other — Import quantity was 510 1000 t in 2023. ▲ Rising

Latest (2023)
510 1000 t
Change on year
up 4.1%
Rank
22nd
of 31 groups
All-time high
575 1000 t
in 2013
All-time low
128 1000 t
in 2010
Years of data
14
2010–2023

Fruits, other — Import quantity in Central Asia, 2010–2023

1002003004005006002010201620232010: 128 1000 t2011: 398 1000 t2012: 471 1000 t2013: 575 1000 t2014: 536 1000 t2015: 400 1000 t2016: 452 1000 t2017: 451 1000 t2018: 412 1000 t2019: 330 1000 t2020: 358 1000 t2021: 433 1000 t2022: 490 1000 t2023: 510 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits, other — import quantity in Central Asia is 510 1000 t, measured in 2023.

The figure is up 4.1% on the previous year and down 11.3% over ten years.

Over the whole period, fruits, other — import quantity in Central Asia peaked at 575 1000 t in 2013 and was at its lowest, 128 1000 t, in 2010.

Central Asia ranks 22nd of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 415.3 1000 t 128 1000 t 575 1000 t 10
2020s 447.75 1000 t 358 1000 t 510 1000 t 4

Countries ranked near Central Asia

  1. 19 Kazakhstan 426 1000 t compare
  2. 20 Thailand 352 1000 t compare
  3. 21 Brazil 321 1000 t compare
  4. 22 Iraq 310 1000 t compare
  5. 23 Romania 304 1000 t compare
  6. 24 Mexico 296 1000 t compare
  7. 25 Switzerland 290 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is fruits, other — import quantity in Central Asia?
Fruits, other — import quantity in Central Asia was 510 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — import quantity recorded in Central Asia?
The highest recorded value was 575 1000 t in 2013.
What is the lowest fruits, other — import quantity recorded in Central Asia?
The lowest recorded value was 128 1000 t in 2010.
How does Central Asia rank for fruits, other — import quantity?
Central Asia ranks 22nd out of 31 groups with data for 2023.
Is fruits, other — import quantity rising or falling in Central Asia?
Over the last ten years it is down 11.3%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.