Fruits, other — Import quantity in Poland

Poland: Fruits, other — Import quantity was 530 1000 t in 2023. ▲ Rising

Latest (2023)
530 1000 t
Change on year
up 0.6%
World rank
16th
of 182 countries
All-time high
540 1000 t
in 2017
All-time low
292 1000 t
in 2010
Years of data
14
2010–2023

Fruits, other — Import quantity in Poland, 2010–2023

02004006002010201620232010: 292 1000 t2011: 345 1000 t2012: 358 1000 t2013: 333 1000 t2014: 371 1000 t2015: 385 1000 t2016: 404 1000 t2017: 540 1000 t2018: 451 1000 t2019: 458 1000 t2020: 423 1000 t2021: 458 1000 t2022: 527 1000 t2023: 530 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits, other — import quantity in Poland is 530 1000 t, measured in 2023.

The figure is up 0.6% on the previous year and up 59.2% over ten years.

Over the whole period, fruits, other — import quantity in Poland peaked at 540 1000 t in 2017 and was at its lowest, 292 1000 t, in 2010.

Poland ranks 16th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 393.7 1000 t 292 1000 t 540 1000 t 10
2020s 484.5 1000 t 423 1000 t 530 1000 t 4

Countries ranked near Poland

  1. 13 Belgium 567 1000 t compare
  2. 14 Viet Nam 566 1000 t compare
  3. 15 Austria 559 1000 t compare
  4. 17 United Arab Emirates 444 1000 t compare
  5. 18 Saudi Arabia 434 1000 t compare
  6. 19 Kazakhstan 426 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is fruits, other — import quantity in Poland?
Fruits, other — import quantity in Poland was 530 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — import quantity recorded in Poland?
The highest recorded value was 540 1000 t in 2017.
What is the lowest fruits, other — import quantity recorded in Poland?
The lowest recorded value was 292 1000 t in 2010.
How does Poland rank for fruits, other — import quantity?
Poland ranks 16th out of 182 countries with data for 2023.
Is fruits, other — import quantity rising or falling in Poland?
Over the last ten years it is up 59.2%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.