Fruits, other — Import quantity in Thailand

Thailand: Fruits, other — Import quantity was 352 1000 t in 2023. ▲ Rising

Latest (2023)
352 1000 t
Change on year
down 7.6%
World rank
20th
of 182 countries
All-time high
381 1000 t
in 2022
All-time low
151 1000 t
in 2014
Years of data
14
2010–2023

Fruits, other — Import quantity in Thailand, 2010–2023

01002003004002010201620232010: 193 1000 t2011: 185 1000 t2012: 202 1000 t2013: 206 1000 t2014: 151 1000 t2015: 206 1000 t2016: 225 1000 t2017: 222 1000 t2018: 250 1000 t2019: 266 1000 t2020: 310 1000 t2021: 334 1000 t2022: 381 1000 t2023: 352 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Thailand recorded 352 1000 t for fruits, other — import quantity in 2023.

The figure is down 7.6% on the previous year and up 70.9% over ten years.

Over the whole period, fruits, other — import quantity in Thailand peaked at 381 1000 t in 2022 and was at its lowest, 151 1000 t, in 2014.

Thailand ranks 20th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 210.6 1000 t 151 1000 t 266 1000 t 10
2020s 344.25 1000 t 310 1000 t 381 1000 t 4

Countries ranked near Thailand

  1. 17 United Arab Emirates 444 1000 t compare
  2. 18 Saudi Arabia 434 1000 t compare
  3. 19 Kazakhstan 426 1000 t compare
  4. 21 Brazil 321 1000 t compare
  5. 22 Iraq 310 1000 t compare
  6. 23 Romania 304 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is fruits, other — import quantity in Thailand?
Fruits, other — import quantity in Thailand was 352 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — import quantity recorded in Thailand?
The highest recorded value was 381 1000 t in 2022.
What is the lowest fruits, other — import quantity recorded in Thailand?
The lowest recorded value was 151 1000 t in 2014.
How does Thailand rank for fruits, other — import quantity?
Thailand ranks 20th out of 182 countries with data for 2023.
Is fruits, other — import quantity rising or falling in Thailand?
Over the last ten years it is up 70.9%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.